Peanut butter chocolate chip brownies...

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13

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  • 90to20
    90to20 Posts: 196 Member
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    wOw bump I'm trying these tomorrow!
  • Honeycat89
    Honeycat89 Posts: 149
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    These look great, can you tell us how large in ounces the tin of chickpeas is?

    Hi there, a tin is 400g which when I converted on google came up as 14 ounces. :)
  • Honeycat89
    Honeycat89 Posts: 149
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    I've made these with black beans instead of chic peas. They were OK. I like the addition of peanut butter. And I'm definitely going to try the chic peas and see if I like them better. Did you made these in an 8 x 8 or a 9 x 13 pan? Thanks for posting!

    I used some butter beans in my baking before but I found it made the finished product a bit dry, the chickpeas definitely make the mix lovely and moist.
  • Rachifloon
    Rachifloon Posts: 129 Member
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    Ooooh, must try these! Always up for healthier alternatives. c:
  • tambam69
    tambam69 Posts: 270 Member
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    Bump, yummy brownies
  • Honeycat89
    Honeycat89 Posts: 149
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    Would be great to know if any of you tried them and how they turned out :)
  • patty1949
    patty1949 Posts: 20 Member
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    bump
  • jodaman6
    jodaman6 Posts: 3 Member
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    I plan on taking the bus to the gym and then going to grocery store beside it to buy some chickpeas to bake this ASAP
    That's how I plan on spending my Friday night
    :) smh
  • jodaman6
    jodaman6 Posts: 3 Member
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    What're the macros????????
  • RobinLynx
    RobinLynx Posts: 60
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    Wow, these look great!! Thanks for posting :heart:
  • ashandstuff
    ashandstuff Posts: 442 Member
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    another pic when they were still warm...

    image23_zpsf09d80a1.jpg

    tumblr_ma50gxUD4h1qmt85zo1_500.gif
  • eelamme
    eelamme Posts: 1,135 Member
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    Has anyone tried PB2 with this instead and know the conversion of how much to use?
  • Keepcalmanddontblink
    Keepcalmanddontblink Posts: 718 Member
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    Oops never mind. I see someone already asked and you answered. :)
  • ThinkInOregon
    ThinkInOregon Posts: 283
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    Oh my!! Adding chickpeas to my shopping list!
  • julzzz4
    julzzz4 Posts: 72
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    :wink:
  • nicnoahshaun
    nicnoahshaun Posts: 63 Member
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    BUMP
    :smile:
  • missabeez
    missabeez Posts: 280 Member
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    I'm super sad. The chick pea cookie dough I made that I was going to tweak to make into these went sour after like 3 days in the fridge :( They smelt rancid. Same with the chick peas I had in the fridge in a mason jar. Who knew dry chickpeas don't last as long as canned chickpeas once they are cooked...
  • eelamme
    eelamme Posts: 1,135 Member
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    I'm super sad. The chick pea cookie dough I made that I was going to tweak to make into these went sour after like 3 days in the fridge :( They smelt rancid. Same with the chick peas I had in the fridge in a mason jar. Who knew dry chickpeas don't last as long as canned chickpeas once they are cooked...

    There in lies another question. Along with wanting to know if there is a PB2 conversion....is it better to cook dried chickpeas first or is it acceptable to use canned?
  • lucasdany
    lucasdany Posts: 63 Member
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    Bump to save for later, kids are gonna love this !
  • michelefrench
    michelefrench Posts: 814 Member
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    I may just give this a shot next weekend...

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