Is there a spot for recipes?

Options
1reneeski
1reneeski Posts: 32 Member
in Recipes
Hi,

Trying to find a recipe, there is a nutrional guide for it, but I want the recipe. It is homemade crock pot chicken pot pie with mushrooms. Thanks

Replies

  • paulakabrownegg
    paulakabrownegg Posts: 17 Member
    Options
    I like skinnytaste.com for crock pot recipes... I dunno if they have the particular one u looking for but they do have some good stuff. Also try the crock pot picadillo on there it is really good.
  • 1reneeski
    1reneeski Posts: 32 Member
    Options
    Thank you--hey, we joined the same time LOL
  • Mygsds
    Mygsds Posts: 1,564 Member
    Options
    Is this it

    Slow-Cooker Creamy Chicken and Mushroom Potpie
    792
    19K
    40
    13
    EmailPrintSave
    Marcus Nilsson
    SAVE THIS RECIPE!
    Rating: Good
    Click a Star to Rate This Recipe
    Read Reviews or Write Your Own
    Serves 4| Hands-On Time: 30m| Total Time: 8hr 30m
    Ingredients
    8 ounces cremini mushrooms, stems trimmed and halved if large
    4 carrots, cut into 1-inch pieces
    1 medium onion, chopped
    1/3 cup all-purpose flour
    2 sprigs fresh thyme
    1 bay leaf
    1 1/2 pounds boneless, skinless chicken thighs (about 8)
    kosher salt and black pepper
    1 sheet puff pastry (half a 17.3-ounce package), thawed
    1 cup frozen peas
    1 cup frozen green beans
    1/3 cup heavy cream
    Directions
    In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay leaf, and ½ cup water. Place the chicken on top; season with 1 teaspoon salt and ¼ teaspoon pepper.
    Cover and cook until the chicken and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
    Thirty minutes before serving, heat oven to 425° F. Using a 4½-inch cutter or large glass, cut the pastry into 4 circles. Place on a baking sheet and bake until golden, 8 to 10 minutes.
    Ten minutes before serving, add the peas, green beans, cream, and ½ teaspoon salt to the chicken mixture and stir to combine. Cover and cook on high or low until heated through, 5 to 10 minutes more. To serve, place the chicken mixture in bowls and top with the pastry rounds.
    By Charlyne Mattox , February, 2012
    See Nutritional Information for this recipe »
    Nutritional Information
    Per Serving
    Calories 690
    Fat 37g
    Sat Fat 13g
    Cholesterol 139mg
    Sodium 1,209mg
    Protein 41g
    Carbohydrate 47g
    Sugar 8g
    Fiber 6g
    Iron 5mg
    Calcium 88mg
    What does this mean? See Nutrition 101 .
    SIMILAR RECIPES
    Lemony Almond Macaroons Lollipop Cookies Summer Fruit Pie
    Quick Tip
    The pastry rounds can be cooked up to 12 hours in advance; keep at room temperature in an airtight container. If desired, reheat at 350° F for 5 minutes before serving.

Categories