twist on new years good luck cabbage

Braised Cabbage with Spicy CroutonsRated : Not yet rated Rate and CommentPrep: 10 minutes
Cook: 18 minutes

Share
Save to Recipe Box
Saved to Recipe Box Print

Ingredients
2 Tbsp. olive oil
1 Tbsp. butter
1/3 of a 12-oz. baguette, torn into coarse croutons (2 cups)
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper
1 small head green cabbage, cut in 6 wedges
1/2 cup water
Snipped fresh parsley
Lemon Wedges
Directions
1. In a very large skillet heat 1 tablespoon olive oil and the butter over medium-high. Add bread, garlic powder and crushed red pepper. Cook and stir 3 to 5 minutes until golden brown. Remove croutons from skillet with slotted spoon and cool in a single layer on paper towels.

2. Add cabbage to the skillet, overlapping wedges if needed. Season with salt and black pepper. Add water; bring to boiling. Reduce heat and simmer, covered, 15 minutes or until tender.

3. Place cabbage on platter; drizzle with remaining olive oil. Serve topped with croutons and parsley and with lemon wedges. Makes 6 to 8 servings.

Nutrition Facts
Calories141, Total Fat (g)7, Saturated Fat (g)2, Monounsaturated Fat (g)4, Polyunsaturated Fat (g)1, Cholesterol (mg)5, Sodium (mg)254, Carbohydrate (g)19, Total Sugar (g)4, Fiber (g)4, Protein (g)4, Vitamin C (DV%)88, Calcium (DV%)6, Iron (DV%)8, Percent Daily Values are based on a 2,000 calorie diet