Oatmeal Peanut Butter Breakfast "Cookies"
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Sounds yummy! will try thanks!0
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Thanks!0
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I have tried these before for snacks, very good, need to try them for breakfast!0
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I have ripe bananas now...will try to make them in the morning...thanks0
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Will have to try these ...thanks!0
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bump!0
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having never met a cookie i didn't like, I will definitely give these a try thanks!0
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Yummm will def be making these!0
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i make these alot.. the original recipe called for 2 ingredients ripe bananas and oats.. the riper they are ., the sweeter they will be.
some add ins i have used. they are versatle you can add any thing
nuts of any kind
cocoa nibs
dark choc
cocoa powder
craisens
chia seeds
goji berries
blueberries
apple pieces
pb
almond butter
coconut flakes
dates
raisins
if you need a sweeter cookie you can use dates, brown sugar, agave, honey. whatever your sweetener is.i also use a dash of salt to tie my flavors together
i put them on parchment paper drop cookies. . they come out crispy and brown
so good for a snack.. or a breakfast cookie.0 -
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Has anyone actually made these before? Maybe it's just me but 120~ calories for 1 cookie seems like a lot and waste that could be spent better filling yourself with other foods.0
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Has anyone actually made these before? Maybe it's just me but 120~ calories for 1 cookie seems like a lot and waste that could be spent better filling yourself with other foods.
It's just another way to eat your oatmeal and banana. with some peanut butter. Some people are in a hurry at breakfast time.
I don't think it seems like a lot of calories. I'm inclined to suspect I'd want 2.
Just written the recipe down. Will try it after supermarket shopping next week!0 -
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bump, sound great0
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Has anyone actually made these before? Maybe it's just me but 120~ calories for 1 cookie seems like a lot and waste that could be spent better filling yourself with other foods.0
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Will try these thanks !0
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Yummy ! Thank you!!0
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Lovely - just put the oven on for a roast dinner, and decided to use the spare heat to make a version of these. I always keep ripe bananananannas in the freezer to use for baking, so I used one of those, the leftovers of a jar of peanut butter I'd bought in an Africn store, which was a little too sweet and sticky for my palate, and some oats. I also added oat bran, linseed, chopped apricots and some crushed nuts. And a slug of maple syrup.0
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bumpity yum yum bumpity yum yum0
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