Banana Bread

Ingredients
1 3/4 cup oat flour (I make by putting oatmeal in a coffee grinder)
1 tsp baking soda
1/4 cup water
1/3 cup unsweetened applesauce
1/4 cup honey
3 mashed bananas
1 tsp pure vanilla extract

Equipment
4 bowls
9'5 loaf pan
1 spatula
1 wisk
Steps
1 preheat oven to 325*F
2 In a large bowl put in the flour and set that aside
3 mash 3 bananas In a medium bowl
4 mix applesauce vanilla and honey in a bowl using a whisk
5 add the honey oil mixture to the bananas
6 fold in the flour with the wet ingredients till it is almost completely combined (DO NOT OVER MIX!)
7 in a tiny bowl heat the water for one minute in the microwave
8 mix in the baking soda with the hot water
9 Fold in the baking soda mixture with the batter
10 Bake for 45 minutes

Note: Let cool for at least one hour before cutting into it
Nutrition facts
Servings 15 (one serving is one slice)
Calories 94
Fat 0.1 grams
Sodium 86 milligrams
Carbs 21.8 grams
Fiber 1.2 grams
Protein 1.8 grams