If you are a beer drinker...mead beer?

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MizTerry
MizTerry Posts: 3,763 Member
in Food and Nutrition
I know, this has nothing to do with nutrition, but I'm interested to see if anyone has tried the dry cyser by B. Nektar and what you thought of it.


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  • theJTfitness
    theJTfitness Posts: 142 Member
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    I've never tried it. However, from that description if I ever come across it I'll be getting it.

    "This barrel aged dry cyser (’size-er’: a honey wine made with apples) was made with fresh-pressed Michigan apple cider and aromatic Michigan wildflower honey. Fermented to dryness and aged in charred American oak barrels. Huge apple aroma is complimented by the flavor of honey and oak with a warm smooth finish."

    OM NOM NOM.

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