Easy Baked Fish Fillet!
YvonneBerdkan
Posts: 58 Member
in Recipes
I made this tonight for me and my mom and it was totally good!
1 1/2 pounds of white fish: cod, haddock,any firm white fish
Cooking spray
1 tablespoon fresh lime or lemon juice
1 tablespoon light mayonnaise
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1/2 cup fresh breadcrumbs
1 1/2 tablespoons margarine
thats what the original recipe calls for but I used just enough fish to feed me and my mom and used only 1/4 cup of breadcrumbs!
spray a pan with cooking spray. mix the light mayo, lemon juice, onion powder and pepper together and spread it all over the fish, sprinkle the breadcrumbs on top if it. Drizzle with melted margarine and bake at 425° for 20 minutes or until its flakey! it is so good!
I served mine with some brown rice and you can add some steamed broccoli but this is all i had until i go shopping tomorrow!
Calories: 223
Calories from fat: 30%
Fat: 7.5g
Saturated fat: 2.7g
Monounsaturated fat: 2g
Polyunsaturated fat: 1.3g
Protein: 33.6g
Carbohydrate: 5.3g
Fiber: 0.2g
Cholesterol: 84mg
Iron: 1.8mg
Sodium: 223mg
Calcium: 56mg
1 1/2 pounds of white fish: cod, haddock,any firm white fish
Cooking spray
1 tablespoon fresh lime or lemon juice
1 tablespoon light mayonnaise
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1/2 cup fresh breadcrumbs
1 1/2 tablespoons margarine
thats what the original recipe calls for but I used just enough fish to feed me and my mom and used only 1/4 cup of breadcrumbs!
spray a pan with cooking spray. mix the light mayo, lemon juice, onion powder and pepper together and spread it all over the fish, sprinkle the breadcrumbs on top if it. Drizzle with melted margarine and bake at 425° for 20 minutes or until its flakey! it is so good!
I served mine with some brown rice and you can add some steamed broccoli but this is all i had until i go shopping tomorrow!
Calories: 223
Calories from fat: 30%
Fat: 7.5g
Saturated fat: 2.7g
Monounsaturated fat: 2g
Polyunsaturated fat: 1.3g
Protein: 33.6g
Carbohydrate: 5.3g
Fiber: 0.2g
Cholesterol: 84mg
Iron: 1.8mg
Sodium: 223mg
Calcium: 56mg
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Replies
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looks good..subbing butter for margarine thanks0
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i used margarine too!0
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thank for the photo as well0
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I dip mine in egg whites and then panko breadcrumbs and bake. (I'm not a fan of mayo)
Italian style breadcrumbs have a great flavor0 -
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Yummm..dinner tonight!! Thanks :flowerforyou:0
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That sounds so good! thanks for sharing!0
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I tried this recipe last weekend and subbed the butter with butter spray. It was a big hit with the family. We use Swai, now I have 2 ways to cook it. Thanks for the great recipe! I may try it with some grated Parmesan next time.0
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