What do your meals look like (show me pictures)....

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  • Acg67
    Acg67 Posts: 12,142 Member
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    Are you a chef? Or did you take culinary classes? Your meals always look so amazing!

    Nope and nope. Just kinda like to cook and eat

    possible to get the recipe?

    I don't follow a lot of recipes or write them down, bu can tell you the basic steps i followed for the stuff i've cooked
  • Idefinenichelle
    Idefinenichelle Posts: 116 Member
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    Dinner: organic pasta with spicy shrimps and veggies.

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    [/quote]

    YUM !! Recipe please???
  • Idefinenichelle
    Idefinenichelle Posts: 116 Member
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    Fettuccine, mushrooms, lemon

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    This, yum!!!
  • votkuhr
    votkuhr Posts: 276 Member
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    Just got back from a morning run and gym session.

    Having this right now with a green tea vanilla protein milkshake.

    Quinoa salad (wild rockets, etc) + fresh honey cherry tomatoes + yellow capsicum + herbed mustard chicken + halloumi cheese.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Love halloumi! Nice plate!
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    YUM !! Recipe please???

    Here's the ingredients list:

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    So, I seasoned the shrimps with Old Bay, Texas Pete hot sauce and oregano and I grilled them in a cast iron pan.

    Then, I sautéed all the thinly sliced veggies (broccoli stalk were julienned and the rest was finely chopped) in the olive oil and added the cooked pasta. Toss, add the shrimp, taste and adjust seasoning (more Texas Pete!), and you're done.
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Italian "sub" (olive ciabatta, cooked turkey beast and mortadella, aragula, mozzarella, jarred red bell peppers and a nice sauce made with yogurt, mayonnaise and pesto), veggies and dip.

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    Raw beef tartare with an italian twist, aragula and 3 seeds sweet potato crackers.

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    Eggs benedict with a "faux" hollandaise made with greek yogurt. And aragula, of course. ;)

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  • keem88
    keem88 Posts: 1,689 Member
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    Thai-style tofu :) (sweet, spicy and tangy!)

    oh man i love thai! do you have a recipe you would be able to share? thanks!
  • srmchan
    srmchan Posts: 206 Member
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    Food I made but would not eat due to calories....

    Pumpkin spice crème brûlée, lemony blackberry crème brûlée, and just plain crème brûlée.

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  • srmchan
    srmchan Posts: 206 Member
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    And these I do eat... Two Hearts Terrine. I have them with mixed greens salad drizzled with warm olive oil and balsamic vinegar.

    Two Hearts Terrine is heart of palm wrapped in smoked salmon which is then rolled in a mixture of cream cheese, shrimp, artichoke hearts, shallots, capers, Parmesan cheese, parsley, Dijon mustard, olive oil, and garlic. The whole thing is chilled and then rolled in chopped pistachios and cut into discs as shown on the plate.

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  • themeaningofthemorning
    themeaningofthemorning Posts: 320 Member
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    homemade granola with oats, quinoa, slivered almonds, shredded coconut, honey, brown sugar, and cranberries

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    veggie stir fry (carrots, spring onions, asparagus, bell pepper, snap peas, celery) with corn meal breaded tofu sticks

    tumblr_n5jmvhXX1f1qih32ko1_500.jpg
  • zenalasca
    zenalasca Posts: 563 Member
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    Italian "sub" (olive ciabatta, cooked turkey beast and mortadella, aragula, mozzarella, jarred red bell peppers and a nice sauce made with yogurt, mayonnaise and pesto), veggies and dip.

    824821IMG20140517092112.jpg

    Ohhhh that's what aragula is . In Australia we called it rocquette or "rocket" lol
  • Mangopickle
    Mangopickle Posts: 1,509 Member
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    And these I do eat... Two Hearts Terrine. I have them with mixed greens salad drizzled with warm olive oil and balsamic vinegar.

    Two Hearts Terrine is heart of palm wrapped in smoked salmon which is then rolled in a mixture of cream cheese, shrimp, artichoke hearts, shallots, capers, Parmesan cheese, parsley, Dijon mustard, olive oil, and garlic. The whole thing is chilled and then rolled in chopped pistachios and cut into discs as shown on the plate.

    DF205D7D-0224-4F78-9EBF-0C308D94FF60.jpg

    I must make this immediately! How have I never heard of this?!
  • zenalasca
    zenalasca Posts: 563 Member
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    "Abundance bowl" with Uncle Ben's wholegrain fried rice/lentils, nutty carrot salad from food.com, arugula and bell pepper.

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    Easy mac minestrone with homemade croutons making it very thiclk/filling

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    More easy mac minestrone, this time with a generous helping of cheese and some leftover bolognese sauce

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    Whole frozen pizza to myself lol

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    Pork (from an overly dry pork roast) carbonara with arugula

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    Roast potato, nutty carrot salad, arugula and bell pepper salad

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  • shartran
    shartran Posts: 304 Member
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    I too think I wouldn't fair so well if I attempted these. However, I've always wanted to try to make them. When I do, I hope they turn out as well as you made them.
    They probably tasted great too:)

    I made Macarons for the first time last night. They didn't all turn out perfect but they tasted pretty good :)

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    They would look a lot worse once I got a hold of them.. Nom. Nom Nom They look Devine..
    [/quote]
  • Acg67
    Acg67 Posts: 12,142 Member
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    Performance Tasting @ Volver

    Menu

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    Wine Pairing

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    View of the kitchen

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    Ham stand, Caviar, carnitas popcorn, deviled egg duck liver mousse

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    Bacalo Takoyaki

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    Laminated thyme crossiant

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    Tsukiji Market Fish

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    Sardines

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    From the Garden

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    Milk and Cereal

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    Live Sea Scallops

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    KFS

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    Petit Pois

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    Monterey Bay Squid

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    Veta La Palma

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    Beef on Embers

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    Blossoms and Berries

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    Carrot Cake

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    Chocolate in Textures

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    Petits Fours

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  • lore11a
    lore11a Posts: 166 Member
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    Bump
  • JBfoodforlife
    JBfoodforlife Posts: 1,371 Member
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    bump
  • votkuhr
    votkuhr Posts: 276 Member
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    Thai-style tofu :) (sweet, spicy and tangy!)

    oh man i love thai! do you have a recipe you would be able to share? thanks!

    Hi!

    Do you happen to have an Asian store in the area? If you do, then maybe you'd like to try looking for a bottle of Thai style sweet chilli sauce. I usually use that after sautéeing garlic and onions.

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    Otherwise, here's a recipe for the sauce:

    http://www.lifetasteslikefood.com/2012/08/03/homemade-thai-sweet-chili-sauce/

    PS: It's the garlic that makes it!
  • BuildaBetterBody4
    BuildaBetterBody4 Posts: 89
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    Wow! Spectacular looking and tasty sounding meals. I'm accepting invites to dinner ???? nom nom

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