Chocolate Avocado "Pudding"

in a few weeks florida avocados will be in season ,i dont want to "pay" for an avocado to make this ... if i dont like it the dogs most likely will not eat it either...

Chocolate is poison for dogs.

It takes a whole lot of chocolate to harm a dog, and even then, dark chocolate (REAL dark chocolate) is the culprit.

Avacados are also bad for them

in a few weeks florida avocados will be in season ,i dont want to "pay" for an avocado to make this ... if i dont like it the dogs most likely will not eat it either...

Chocolate is poison for dogs.

It takes a whole lot of chocolate to harm a dog, and even then, dark chocolate (REAL dark chocolate) is the culprit.

Not true. Lost a dog when she ate 1/2 bag of mms

Some things should never be eaten together... Avocado and chocolate are two of those things.

Avocado is super high in fat (77%) which would make it creamy for the pudding. It's basically replacing the fat in the pudding that would usually come from the milk product/ oil.
Why would you replace the normal fat source of pudding? Some research suggests avocado fat is "healthier" than other fat. Also- it's high in a diverse group of micronutrients (unlike other sources high in fat.) It's fresh and unprocessed. So that makes it a possibly healthier substitute! (Also to those with milk protein allergies, lactose intolerance... it's a good substitute.)

So the problem is do the flavors blend? Avocado is a mild flavor but would it go well with chocolate? I think chocolate is excellent at masking other flavors. (As are sweeteners..) So, I think it works! And the final product isn't green or anything... you might not be able to tell. I've heard some people say they can tell. There are different recipes that call for a small amount of other ingredients included that could mask the avocado flavor more. (Like soy milk and vanilla extract)

Anyway- I love it!

Some things should never be eaten together... Avocado and chocolate are two of those things.

Avocado is super high in fat (77%) which would make it creamy for the pudding. It's basically replacing the fat in the pudding that would usually come from the milk product/ oil.
Why would you replace the normal fat source of pudding? Some research suggests avocado fat is "healthier" than other fat. Also- it's high in a diverse group of micronutrients (unlike other sources high in fat.) It's fresh and unprocessed. So that makes it a possibly healthier substitute! (Also to those with milk protein allergies, lactose intolerance... it's a good substitute.)

So the problem is do the flavors blend? Avocado is a mild flavor but would it go well with chocolate? I think chocolate is excellent at masking other flavors. (As are sweeteners..) So, I think it works! And the final product isn't green or anything... you might not be able to tell. I've heard some people say they can tell. There are different recipes that call for a small amount of other ingredients included that could mask the avocado flavor more. (Like soy milk and vanilla extract)

Anyway- I love it!

It still seems just wrong. LOL