What do your meals look like (show me pictures)....
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Are you a chef? Or did you take culinary classes? Your meals always look so amazing!
Nope and nope. Just kinda like to cook and eat
possible to get the recipe?
I don't follow a lot of recipes or write them down, bu can tell you the basic steps i followed for the stuff i've cooked0 -
Dinner: organic pasta with spicy shrimps and veggies.
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YUM !! Recipe please???0 -
Fettuccine, mushrooms, lemon
This, yum!!!0 -
Just got back from a morning run and gym session.
Having this right now with a green tea vanilla protein milkshake.
Quinoa salad (wild rockets, etc) + fresh honey cherry tomatoes + yellow capsicum + herbed mustard chicken + halloumi cheese.
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Love halloumi! Nice plate!0
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YUM !! Recipe please???
Here's the ingredients list:
So, I seasoned the shrimps with Old Bay, Texas Pete hot sauce and oregano and I grilled them in a cast iron pan.
Then, I sautéed all the thinly sliced veggies (broccoli stalk were julienned and the rest was finely chopped) in the olive oil and added the cooked pasta. Toss, add the shrimp, taste and adjust seasoning (more Texas Pete!), and you're done.0 -
Italian "sub" (olive ciabatta, cooked turkey beast and mortadella, aragula, mozzarella, jarred red bell peppers and a nice sauce made with yogurt, mayonnaise and pesto), veggies and dip.
Raw beef tartare with an italian twist, aragula and 3 seeds sweet potato crackers.
Eggs benedict with a "faux" hollandaise made with greek yogurt. And aragula, of course.
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Thai-style tofu
(sweet, spicy and tangy!)
oh man i love thai! do you have a recipe you would be able to share? thanks!0 -
Food I made but would not eat due to calories....
Pumpkin spice crème brûlée, lemony blackberry crème brûlée, and just plain crème brûlée.
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And these I do eat... Two Hearts Terrine. I have them with mixed greens salad drizzled with warm olive oil and balsamic vinegar.
Two Hearts Terrine is heart of palm wrapped in smoked salmon which is then rolled in a mixture of cream cheese, shrimp, artichoke hearts, shallots, capers, Parmesan cheese, parsley, Dijon mustard, olive oil, and garlic. The whole thing is chilled and then rolled in chopped pistachios and cut into discs as shown on the plate.
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homemade granola with oats, quinoa, slivered almonds, shredded coconut, honey, brown sugar, and cranberries
veggie stir fry (carrots, spring onions, asparagus, bell pepper, snap peas, celery) with corn meal breaded tofu sticks
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Italian "sub" (olive ciabatta, cooked turkey beast and mortadella, aragula, mozzarella, jarred red bell peppers and a nice sauce made with yogurt, mayonnaise and pesto), veggies and dip.
Ohhhh that's what aragula is . In Australia we called it rocquette or "rocket" lol0 -
And these I do eat... Two Hearts Terrine. I have them with mixed greens salad drizzled with warm olive oil and balsamic vinegar.
Two Hearts Terrine is heart of palm wrapped in smoked salmon which is then rolled in a mixture of cream cheese, shrimp, artichoke hearts, shallots, capers, Parmesan cheese, parsley, Dijon mustard, olive oil, and garlic. The whole thing is chilled and then rolled in chopped pistachios and cut into discs as shown on the plate.
I must make this immediately! How have I never heard of this?!0 -
"Abundance bowl" with Uncle Ben's wholegrain fried rice/lentils, nutty carrot salad from food.com, arugula and bell pepper.
Easy mac minestrone with homemade croutons making it very thiclk/filling
More easy mac minestrone, this time with a generous helping of cheese and some leftover bolognese sauce
Whole frozen pizza to myself lol
Pork (from an overly dry pork roast) carbonara with arugula
Roast potato, nutty carrot salad, arugula and bell pepper salad
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I too think I wouldn't fair so well if I attempted these. However, I've always wanted to try to make them. When I do, I hope they turn out as well as you made them.
They probably tasted great too:)I made Macarons for the first time last night. They didn't all turn out perfect but they tasted pretty good
They would look a lot worse once I got a hold of them.. Nom. Nom Nom They look Devine..
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Performance Tasting @ Volver
Menu
Wine Pairing
View of the kitchen
Ham stand, Caviar, carnitas popcorn, deviled egg duck liver mousse
Bacalo Takoyaki
Laminated thyme crossiant
Tsukiji Market Fish
Sardines
From the Garden
Milk and Cereal
Live Sea Scallops
KFS
Petit Pois
Monterey Bay Squid
Veta La Palma
Beef on Embers
Blossoms and Berries
Carrot Cake
Chocolate in Textures
Petits Fours![IMG_20140517_231742.jpg]](https://lh4.googleusercontent.com/-gRvpxlhxnZY/U3g1sGsf19I/AAAAAAAAa5k/6kpJNAF1yrY/s640/IMG_20140517_231742.jpg])
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Thai-style tofu (sweet, spicy and tangy!)
oh man i love thai! do you have a recipe you would be able to share? thanks!
Hi!
Do you happen to have an Asian store in the area? If you do, then maybe you'd like to try looking for a bottle of Thai style sweet chilli sauce. I usually use that after sautéeing garlic and onions.
Otherwise, here's a recipe for the sauce:
http://www.lifetasteslikefood.com/2012/08/03/homemade-thai-sweet-chili-sauce/
PS: It's the garlic that makes it!0 -
Wow! Spectacular looking and tasty sounding meals. I'm accepting invites to dinner ???? nom nom0
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Performance Tasting @ Volver
Sweet mother of god.
That looks amazing.
They'd have had to have rolled me out like a barrell.0 -
Sundried Tomato Pesto Turkey Bacon Wrapped Turkey Meatloaf
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And these I do eat... Two Hearts Terrine. I have them with mixed greens salad drizzled with warm olive oil and balsamic vinegar.
Two Hearts Terrine is heart of palm wrapped in smoked salmon which is then rolled in a mixture of cream cheese, shrimp, artichoke hearts, shallots, capers, Parmesan cheese, parsley, Dijon mustard, olive oil, and garlic. The whole thing is chilled and then rolled in chopped pistachios and cut into discs as shown on the plate.
I must make this immediately! How have I never heard of this?!
Here's the recipe... 1 roll makes 2 servings. I typically cut 4-5 discs out of 1 roll.
http://www.myfitnesspal.com/topics/show/1290743-two-hearts-terrine-261-cals-18g-fat-5g-carbs-20g-protein0 -
Homemade beet cured salmon
Salmon, "everything" pretzel, horseradish cream cheese, beets, ikura, dill
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Performance Tasting @ Volver
OMG - Chocolate in Textures...hello!!0 -
Performance Tasting @ Volver
OMG - Chocolate in Textures...hello!!
Really awesome presentation, it came out and looked like a disc of chocolate then they poured some liquid gold over top and melted the disc to what you saw in the pic0 -
Performance Tasting @ Volver
OMG - Chocolate in Textures...hello!!
Really awesome presentation, it came out and looked like a disc of chocolate then they poured some liquid gold over top and melted the disc to what you saw in the pic
oh my...
its like porn...for food0 -
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Another ploughman's lunch: turkey breast, mortadelle, mozarella cheese, sweet potato crackers, hummus and veggies.
Portugese piri piri chicken and shrimps, minted tomato and cucumber salad with grilled halloumi, homamade pita crips with zaatar and labneh.
Homemade egg McMuffin.
Linguine with chicken, fennel, red bell pepper and aragula, doused in homemade rosée sauce.
Grilled "crocodile" pork kebab with veggies and a (probably radioactive) sweet potato.
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Performance Tasting @ Volver
Everything looks good, but I can easily fall for live scallops and squid. And chocolate!!0
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