Crockpot Applesauce Chicken Recipe
aprillawson
Posts: 10
Don't let the name fool you This chicken is DELICIOUS and best of all it's HEALTHY!!!
-4 frozen chicken breast halves or thighs (I used 2 of each)
--1 1/2 cups of applesauce
--1 T dried onion flakes, or 1 yellow onion, chopped finely
--1 T apple cider vinegar
--1/4 tsp cinnamon
--1/2 tsp black pepper
--1/4 tsp red pepper flakes (optional, I used them, and added more to the adult servings)
The Directions.
A 3 or 4 quart crockpot is the best size for this, but I did use a 6 quart. If your pot cooks faster on the lower end of cooking time.
I decided to up the applesauce a bit from Amiyrah's original recipe and omitted the water. I live life on the edge.
Put the frozen chicken pieces into your crockpot. Add the onion (if you are using the dried onion, wait and add it to the applesauce). In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
Cover and cook on low for 5-7 hours, or on high for 3-4.
-4 frozen chicken breast halves or thighs (I used 2 of each)
--1 1/2 cups of applesauce
--1 T dried onion flakes, or 1 yellow onion, chopped finely
--1 T apple cider vinegar
--1/4 tsp cinnamon
--1/2 tsp black pepper
--1/4 tsp red pepper flakes (optional, I used them, and added more to the adult servings)
The Directions.
A 3 or 4 quart crockpot is the best size for this, but I did use a 6 quart. If your pot cooks faster on the lower end of cooking time.
I decided to up the applesauce a bit from Amiyrah's original recipe and omitted the water. I live life on the edge.
Put the frozen chicken pieces into your crockpot. Add the onion (if you are using the dried onion, wait and add it to the applesauce). In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
Cover and cook on low for 5-7 hours, or on high for 3-4.
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Replies
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BUMP>>>>>>>> ! Thanks sounds yummy!0
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BUMP....Thanks:)0
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sounds excellent! How many cals?0
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Sounds really good. I'll bet you could use onion soup mix in place of the onion and it would be a lot easier than chopping!0
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This sounds Good...0
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bump, thanks!0
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sounds great!0
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120 cals per chicken breast0
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I used the dried onion flakes and it was Delicious0
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I'm going to have to try this! Sounds wonderful!0
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I'm going to have to try this! Sounds wonderful!0
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Sounds good but you mentioned garlic and it isn't listed in the ingredients. How much do you use and do you use fresh or powdered?0
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sounds great - gonna try it!0
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bump....thanks0
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Bump!!0
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Bump =D0
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bump:flowerforyou:0
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Thanks for the recipe; sounds delicious to me! My husband is a fussy eater--we'll see what he thinks!0
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That sounds delish! thank you!:flowerforyou:0
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Made this for dinner tonight and it was AMAZING! Instead of cinnamon I used about a tsp of Garam Masala instead. I LOVE flavor in my food and Garam Masala is my go to spice for depth. We had a left over breast and Im going to use it for tacos tomorrow! This is a simple and very tastey meal. THANKS!!!0
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sounds yummier and easier than the chicken and apple crock pot combo I have made in the past!0
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um, yum! bump!0
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bump0
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sounds yummy...will have to try this one0
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what would be a good side dish with this?0
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Thanks for sharing! I'm making this tonight (with brown rice & veggies)0
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Yummy bump for later thanks for sharing :flowerforyou:0
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mmmm sounds so good, and I'l have it with couscous!:happy:0
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:flowerforyou: Bumps:flowerforyou:0
This discussion has been closed.
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