The mouth orgasim
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Can I make it vegan by using quinoa instead of tuna, vegetable oil instead of the milk, chia seeds rather than egg and silken tofu instead of cottage cheese? Because yum!0
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**Mouthgasm0
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Does the shoe need to be brown, or will black make an adequate substitute.0
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!!0
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I always find brown provides better colour and texture, but black should be fine, just remember to take out the laces.0
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I'm going to drop the brown shoe and add toasted flip/flops... crostini!0
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I think we have different tastes in food. Thanks all the same though.0
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Can I make it vegan by using quinoa instead of tuna, vegetable oil instead of the milk, chia seeds rather than egg and silken tofu instead of cottage cheese? Because yum!
You have to use a man-made materials shoe, and those aren't clean. I guess if clean eating isn't important, it would work.0 -
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Can I sub any/all for cauliflower?0
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+10 -
Can I make it vegan by using quinoa instead of tuna, vegetable oil instead of the milk, chia seeds rather than egg and silken tofu instead of cottage cheese? Because yum!
Just make sure you're not using real leather shoes, and you should be fine.0 -
I would ask when they put the "I" in orgasm, but then I'd never have any so... :laugh:0
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OMG
Chocolate Pecan Cobbler
Ingredients
6 tablespoons butter
1 3/4 cups sugar, divided
1 cup self-rising flour
2 tablespoons unsweetened cocoa powder, plus 4 tablespoons
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup toffee bits
1 1/2 cups boiling water
Caramel Whipped Cream, recipe follows
Ice cream and chopped pecans, for serving
Caramel Whipped Cream:
2 cups heavy cream
1/2 cup powdered sugar
2 tablespoons caramel syrup
Directions
Preheat the oven to 350 degrees F. Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside. In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa. Add the milk and vanilla, whisking until smooth. Pour over the melted butter in the baking dish. In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture. Slowly pour boiling water over top of the cobbler. Bake until top of the cobbler looks set, about 40 to 50 minutes. Serve warm with Caramel Whipped Cream, ice cream and pecans, if desired.
To make the Caramel Whipped Cream:
Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.
Read more at: http://www.foodnetwork.com/recipes/paula-deen/chocolate-pecan-cobbler-recipe.html?oc=linkback0 -
Sounds nasty...
Also don't substitute the brown shoe for black shoe....remember once you go black....0 -
What's wrong with you? Were you dropped on your head as a baby?0
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But what if I don't liiiiiiiiiiiiiiiiiiiiiike toooooooooooooooooooona?
Psyche, I love tuna, I just had to have this on my feed.0 -
Been waiting all week for this !0 -
I'm going to do that when I get home tonight. Watch the news to hear what happens.0
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Not the thread I was expecting - peace out0
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lol0
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Can I sub any/all for cauliflower?
Only if you're going to make it into a pizza or breadsticks...come on everyone knows that. :drinker:0
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