Conflicting advice and now confused as ever.
sugarbeans
Posts: 676 Member
According to Jillian Michaels you should do 40% carbs 30% protein and 30% for fat, and be around 1200-1500 cal/day. MFP says 1240 net cals for me.
I want to be 135lbs but my trainer says both Jillian and MFP aren't correct. My trainer feels that I should be at 50%carbs 40% protein and 10% fat because I am wanting to burn fat so why intake 30%. She also feels that I should be around 1400-1500 cal/day and insists that I will never be 135lbs.
Reason for why I won't be 135lbs is because my lean muscle mass is already at 125lbs and you should have at least 20% body fat.. so being 135lbs is virtually impossible. So now I have confused myself and would like to know which do I follow?
I want to be 135lbs but my trainer says both Jillian and MFP aren't correct. My trainer feels that I should be at 50%carbs 40% protein and 10% fat because I am wanting to burn fat so why intake 30%. She also feels that I should be around 1400-1500 cal/day and insists that I will never be 135lbs.
Reason for why I won't be 135lbs is because my lean muscle mass is already at 125lbs and you should have at least 20% body fat.. so being 135lbs is virtually impossible. So now I have confused myself and would like to know which do I follow?
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Replies
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Honestly I would probably go with your personal trainer, because they know you and your body on an individual level. Jillian Micheal's information and MFP is more of a general coverage of people, but everyone is different and your trainer knows the specifics. I'm not an authority on the subject, but that is how I look at the situation0
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How fast are you trying to lose? You may be setting your goals too high, and if you lower it, you may find yourself with a higher net calorie count, which may be healthier.
As far as the breakdown goes of how you get your calories, as long as you are eating healthy and not too high in any one category, I think it doesn't matter where you get your calories from. A calorie is a calorie. Healthy fats are an essential part of your diet, so as long as you are getting your fats from sources high in monounsaturated and polyunsaturated fats, and not saturated or trans fat, don't worry about it too much.
As far as losing weight goes, when you lose weight, most people lose muscle weight as well as fat weight. So unless you are doing weight training several times a week, you will have less muscle than you did when you started losing weight.0 -
Pick one and run with it. There's so many different programs / methods out there it can get confusing, you can't follow them all at once.
How long have you had the trainer?
I've read so many different plans on the internet, different methods in different magazines, each one seems to contradict another. Just pick one and give it time, "we" didn't get to the way we are overnight, it also won't disappear overnight.0 -
Maybe it is impossible for you to get down to 135, maybe it isn't, but you don't have to worry about that now. You don't NEED to have a major goal. Just start trying to lose weight and exercise and see where it takes you. I wouldn't stress about your final weight at the moment- you've just started on the journey! See what happens and go from there. Maybe you'll find that the trainer is right, and you'll be happy at a higher weight when you get there, or maybe they'll end up being wrong and you can get down there, but either way, it will be a positive change.
Remember, fat is not necessarily bad. Our body needs it. I find that personally, if I'm way under what MFP gives me on fat for a long time, I have a harder time losing weight. Just to keep another perspective in mind. Obviously I'm not a nutritionist or a personal trainer, but I've definitely found this happening in my experience over the past year of seriously trying to lose weight.
You can always try one method/plan, see how it works, and if it doesn't, switch it up. Nothing is set in stone and you have to find what works best for you. If what your trainer tells you isn't working, try how MFP does it. However you do it, you will most likely be able to lose weight and be healthier, so it is all good! Just make sure to stick with it! :flowerforyou:0 -
I follow 40/30/30 because that's what works for my body. You have to find .the ratios that work for you and your body.
You do need fat. You can get lower than 20% body fat if you want to, women can get down to about12% before it starts messing with the reproductive system. It depends on how athletic you are/want to be/look.
Follow your trainer's advice and see how the ratios work. It you're not losing, tweak the ratios.0 -
It can be really confusing but I need to ask, is your trainer a registered dietitian, nutritionist, or physician? I would be very wary of any professional in the training business who tells you that you should not have more than 10% fat. What are her credentials?
For the record, the American Heart Association recommends that between 25 and 35 percent of the day's total calories come from fat. There are a lot of good nutrition books out there written by qualified professionals. I'd seriously suggest hitting the bookstore or library. I have found the Complete Idiots Guide to Total Nutrition by Joy Bauer really helpful. It was recommended by my doctor. Good luck!0 -
Fat does not cause you to get fat. Healthy fats are an ESSENTIAL key to burning fat, in fact.0
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Nothing against your trainer, but, if he is not a nutritionist, I'd consider the fact that two other sources are giving you consistent information and he isn't. There's a lot of misinformation that gets spread in gyms, like the trainer that told me one time that only 3% of your diet should be fat calories and you should only have 3% body fat.
Since a trainer in a gym once left me unable to use my arms for two weeks, I may have a slightly biased view against trainers, but I do think that, if your trainer isn't a nutritionist, it's probably best for him not to advise you in that area.
FoodPyramid.gov has useful information, including the nutritional guidelines you can download from http://www.mypyramid.gov/guidelines/index.html that I hope will be useful to you.
Best of health to you!
David0 -
I was told by my pt to stick around 50% carbs, 30% protein and 20% fat.I stick to 45/30/25 MYSELF. Fat is a very important part of your diet... but only in natural form. Also... every person needs different amounts of each depending on how your body uses it. This is called oxidizing. Look up an oxidizer test and see what results you get from that quiz. It takes information about your diet, your cravings and your reactions to certain types of food to determine what % is best for your chemistry. Give it a shot. I would not recommend going much over 20% fat when trying to lose weight but again..... make sure that fat is natural: dairy, oils (sesame, olive, peanut, safflower), nuts and lean meats being a few examples..
fyi the 40/30/30 is JM's general formula (balanced oxidizer, which I am) which she suggests in cases that she is unaware of the actual oxidizing rate of the people on her site or reading her books. I have read 3 of her books and she has a quiz available in a couple of them to determine which is your best fit. Also, fast, slow and balance oxidizers use all different foods differently and there may be suggestions on what meats to eat more of or less of for YOUR body's benefit. But again, every person is different and you can find a quiz online that may help you find (or narrow down) this information. It makes sense to me that your nutritionist would suggest a significant amount of carbs, protein and fat.... your body needs them all to function healthily.
This is a great question and is really important to know. Props to you for wanting to know. :-D
You are correct... unless you are an athlete there is no reason for a healthy woman to be below 20%. Whether or not you can get 135 pounds really depends on your current body fat percentage. As long as you are a healthy BF% and you are happy with yourself and you are healthy... who cares what the scale actually says; right?0 -
It really depends on what is going to work for your body. Mine is 50%, 30% 20% the only reason my fat is a little lower is b/c I have a very high cholesterol and triglicerides and I am working to lower them. My carbs are higher b/c I need a lot of good carbs (full os soluble fiber) to help to lower triglicerides. It is working so far! In my opinion and with my diet would be too dificult to stay below 20% fat just b/c I need a lot of good fats to raise my good cholesterol. So it is not so much how much you of each of them but what you are eating IMO!0
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I'm doing:
Low Carb Days: 30% Carbs, 45% Protein, 25% Fat
High Carb Days: 50% Carbs, 30% Protein, 20% Fat0 -
Most trainers at the gym I used to work for used the 40-40-20 formula.0
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I"m a balanced oxidizer and as far as weight loss I have set my goals to 2lbs a week. I will not cry if I'm 1 or 1.5 lbs or heck even .5 lbs aweek for weight loss. Like Pandorian has said we didn't gain weight over night so losing it isn't going to come over night. I know this by losing 70lbs already and taking 2 years to do so. Unrealistically and Ideally I would love to just magically wish the weight gone and within seconds it was. Reality wise I won't and part of this journey is not only losing weight but also losing the insecurities, the fears and finding out who you are as a person.
I just don't want to be losing weight in a unhealthy fashion. Right now I have my settings to 40C 30P and 30F and yes I know there are essential fats that are needed. 135lbs is what I always wanted to be but it's not necessary it's just a number to strive for. Once I have lost more weight or inches(tend to lose more inches than weight which is fine) I will figure out whether 135 is too small for my frame or not.
My trainer is amazing and has helped me with a lot of things but Jillian has been around longer I just got confused. I'm enjoying MFP and trying to reach the settings they have I don't panic if I'm over in Calories a day or two in arow as long as it is under 1500 cal/day (before exercise).
Thanks for the advice and support.
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I"m a balanced oxidizer and as far as weight loss I have set my goals to 2lbs a week. I will not cry if I'm 1 or 1.5 lbs or heck even .5 lbs aweek for weight loss. Like Pandorian has said we didn't gain weight over night so losing it isn't going to come over night. I know this by losing 70lbs already and taking 2 years to do so. Unrealistically and Ideally I would love to just magically wish the weight gone and within seconds it was. Reality wise I won't and part of this journey is not only losing weight but also losing the insecurities, the fears and finding out who you are as a person.
I just don't want to be losing weight in a unhealthy fashion. Right now I have my settings to 40C 30P and 30F and yes I know there are essential fats that are needed. 135lbs is what I always wanted to be but it's not necessary it's just a number to strive for. Once I have lost more weight or inches(tend to lose more inches than weight which is fine) I will figure out whether 135 is too small for my frame or not.
My trainer is amazing and has helped me with a lot of things but Jillian has been around longer I just got confused. I'm enjoying MFP and trying to reach the settings they have I don't panic if I'm over in Calories a day or two in arow as long as it is under 1500 cal/day (before exercise).
Thanks for the advice and support.0 -
I was on your boat a few months ago as well. It is a frustrating thing to feel. Im not a nutritionist at all but i have based my breakdown based on just reading alot of the net. You also gotta take into consideration what your trying to accomplish. i created my breakdown based on the fact that i'm more interested in losing weight than gaining muscle/toning at this time of my weight loss journey.
i do: 45/35/20
if you talk to a body builder they eat tons and tons of protein. my friend competed in "body figure" and she had to get down to 7% body fat and accomplished that by eating a whole lot of protein, very little fat and carbs.0 -
If you can afford it see a nutritionist. Don't pay attention to your trainer or anyone else because only a nutritionist is going to know what you need. Anything else is just a best guess. If you can't afford a nutritionist than experiment, try them all for a certain length of time and see which you feel best on.0
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This is the best way I can explain the proportions and it's how my naturopathic doctor told me to measure- You need about a handfull (with hand stretched out) of carbs, a palm full of protein, and a thumb full of healthy fat. Now, your trainer may alter yours a bit depending on the workouts you're doing as far as portion sizes, calories, etc.0
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I'm no expert, but I have significantly reduced my fat intake and have only about 10 - 15grams per day, from milk, olive oil, avocado, meat and other healthy, natural sources. I've increased my protein too, but apart from MFP measuring it, I don't. I only eat small amounts of rice, no doughy bread or pasta and occasionally splurge on a healthy, thin wrap (carbs) with protein (steak slices or tuna) and loads of salad. I've lost 4 kg in about 3 1/2 weeks. I've also noticed that while I'm much heavier than I used to be, my body is more compact and toned from 5 - 6 workouts a week. I want to get to my magic number too, but both I and others can see how much smaller my figure is from frequent exercise. It takes about 6 - 12 weeks of intense training to make real progress:)
One more trick is: have exotic fruit as a treat, like mango or cherries. I occasionally slip in @6grams of Lindt dark chocolate on a naughty day, too, and I still lose weight:)0 -
This is the best way I can explain the proportions and it's how my naturopathic doctor told me to measure- You need about a handfull (with hand stretched out) of carbs, a palm full of protein, and a thumb full of healthy fat. Now, your trainer may alter yours a bit depending on the workouts you're doing as far as portion sizes, calories, etc.
Is that like a homeopath?0 -
As ultima said previously. Fats are good for you they keep you feeling fuller longer. Healthy fats that is. But I'll say it again. See a nutritionist. Your trainer, Jillian Michaels, et cetera are not professionals in the field of nutrition. That is unless your trainer is a certified nutritionist, find that out before you take his advice.0
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This is the best way I can explain the proportions and it's how my naturopathic doctor told me to measure- You need about a handfull (with hand stretched out) of carbs, a palm full of protein, and a thumb full of healthy fat. Now, your trainer may alter yours a bit depending on the workouts you're doing as far as portion sizes, calories, etc.
Is that like a homeopath?
Here's kind of a short difference.
http://wiki.answers.com/Q/What_is_the_difference_between_naturopathy_and_homeopathy
Also, my doctor used to be an ER doctor, but she realized one day she wasn't where she was meant to be, and went on to do 30 years of studies. I learned as much from her as I can, however now she is busy writing books and doing seminars, so she only practices a couple times a week. She is a very smart woman. (Her name is Margaret Merrifield M.D. from Richland, WA if you want to look her up). It took me 8 years to get diagnosed correctly with gluten intolerance and dairy sensitivity. Other physicians had me on several presrciptions for so many things. I now take 0 prescriptions and no longer have the several medical issues I had been dealing with. Now all the problems I have deal directly with my weight...and that is what I am working on!0 -
It can be really confusing but I need to ask, is your trainer a registered dietitian, nutritionist, or physician? I would be very wary of any professional in the training business who tells you that you should not have more than 10% fat. What are her credentials?
For the record, the American Heart Association recommends that between 25 and 35 percent of the day's total calories come from fat. There are a lot of good nutrition books out there written by qualified professionals. I'd seriously suggest hitting the bookstore or library. I have found the Complete Idiots Guide to Total Nutrition by Joy Bauer really helpful. It was recommended by my doctor. Good luck!
Yes be VERY careful to check just what education they have. Did they do a full diploma program or the 5hrs of on the job training that ended with a 20 question open book multiple choice test.0 -
The advice you've been given mostly strikes me as odd because it's near impossible to achieve 40% protein while keeping to 10% fat. Basically, as long as you are burning more calories than you are taking in then you will lose fat (and of course, maybe some muscle as well). For health, generally recommendations are 15-20% protein, 30% fat and 50-55% carbs. 30/30/40 is a bit of a hazy area in that some professionals suggest it is a happy medium between low carb and standard recommendations but there are still those who argue the downside of having the extra protein, which is more evidence-based I suppose.
I personally think 15-20/30/50-55 and 30/30/40 are both good. I wouldn't generally recommend aiming for higher protein that that.0 -
Go with the personal trainer advice the trainer does a complete workup just tailored for you there are things we have to take in account our bone structure, age,activities,metabolism. In order to keep the weight we've gained the plan has to be doable so we keep the weight off I remember when I was in my late teen and early 20's I was 130. I understand my age play a factor my bones and metabolism,height I actually shrink an inch is not the same so I don't mind 140 to 150 even 160 those weight would be healthy for me,and attainable.Hang in there and your trainer knows what's best for you , It sounds like you have a good trainer.0
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According to Jillian Michaels you should do 40% carbs 30% protein and 30% for fat, and be around 1200-1500 cal/day. MFP says 1240 net cals for me.
I want to be 135lbs but my trainer says both Jillian and MFP aren't correct. My trainer feels that I should be at 50%carbs 40% protein and 10% fat because I am wanting to burn fat so why intake 30%. She also feels that I should be around 1400-1500 cal/day and insists that I will never be 135lbs.
Reason for why I won't be 135lbs is because my lean muscle mass is already at 125lbs and you should have at least 20% body fat.. so being 135lbs is virtually impossible. So now I have confused myself and would like to know which do I follow?
I'm sure you're even more confused now because of all the different responses you got. :laugh: Here's adding to the confusion!
40/30/30 is fine. 50/40/10 is fine too. I personally go for around 40/40/20... at the end of the day, unless you have carb/insulin issues and/or have specific athletic goals that require more or less carbs during training it's not going to make a significant difference.
However, I'd be more than a little wary of listening to your trainer for nutrition advice because he/she suggested that the fat you eat has some kind of influence on your fat loss/gain. It doesn't.0 -
You can change your percentages under your personal setting in MFP if you decide to not stick to what the default put in. Having said that, I wouldn't lower the fat percentage to what the trainer told you.0
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According to Jillian Michaels you should do 40% carbs 30% protein and 30% for fat, and be around 1200-1500 cal/day. MFP says 1240 net cals for me.
I want to be 135lbs but my trainer says both Jillian and MFP aren't correct. My trainer feels that I should be at 50%carbs 40% protein and 10% fat because I am wanting to burn fat so why intake 30%. She also feels that I should be around 1400-1500 cal/day and insists that I will never be 135lbs.
Reason for why I won't be 135lbs is because my lean muscle mass is already at 125lbs and you should have at least 20% body fat.. so being 135lbs is virtually impossible. So now I have confused myself and would like to know which do I follow?
I'm sure you're even more confused now because of all the different responses you got. :laugh: Here's adding to the confusion!
40/30/30 is fine. 50/40/10 is fine too. I personally go for around 40/40/20... at the end of the day, unless you have carb/insulin issues and/or have specific athletic goals that require more or less carbs during training it's not going to make a significant difference.
However, I'd be more than a little wary of listening to your trainer for nutrition advice because he/she suggested that the fat you eat has some kind of influence on your fat loss/gain. It doesn't.
I would ammend that statement only in this: Your trainer has the wrong idea about fat percentage. He/she has the relationship backwards. 10% fat isn't going to get you to lose weight as fast as 30% fat will. That said, the fat you take in must not have any trans fat to attain the most success. That low of a percentage is hard to achieve anyway. Look at other people's diary when you can to get an idea. My experience is that no matter how clean or poorly I ate, if I wasn't doing enough cardio I only maintained or put it on slowly. When I do more than 30 minutes fasted cardio EVERY DAY, I lose at least two pounds a week. This week I lost three after just maintaining for a couple months nursing a tendonopathy so I couldn't do as much running as I would have liked. Now that I'm back at it, I'll be dropping steadily every week. Eating the percentages is important only to a point. Once you plateau, you have to kick it up a notch.0 -
Talk about confusing. Jesus... This thread has my head spinning.0
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I have found that not one trainer or website agrees on what's right for weight lose, maintaining current weight, building muscle, etc. Everyone is different; do one suggestion for a month and if you don't see any results, switch to another....find which works for YOU. Good luck!0
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