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ASPARAGUS FRENCH FRIES

omgtry3
omgtry3 Posts: 76
edited February 23 in Recipes
2 TBSP OF BUTTER
3 TBSP OF FLOUR
1 CUP OF MILK
1/2 TSP OF SALT
1 LB OF ASPARAGUS TIPS
1 CUP OF GRATED CHEESE
1 EGG BEATEN
1 1/2 CUPS OF BREAD CRUMBS
1 1/2 QT COOKING OIL
MELT BUTTER ADD FLOUR BLEND WELL UNTIL SMOOTH ADD MILK SLOWLY COOK STIRRING UNTIL THICK DIP ASPARAGUS TIPS IN WHITE SAUCE ROLL IN CHEESE CHILL UNTIL SAUCE SETS NOW DIP IN EGGS ROLL IN BREAD CRUMBS FRY IN OIL TILL BROWN .ENJOY

Replies

  • cyncm
    cyncm Posts: 36 Member
    Wow I assume you're trying to put some weight on?? Deep fried is deep friend.
This discussion has been closed.

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