ASPARAGUS FRENCH FRIES

2 TBSP OF BUTTER
3 TBSP OF FLOUR
1 CUP OF MILK
1/2 TSP OF SALT
1 LB OF ASPARAGUS TIPS
1 CUP OF GRATED CHEESE
1 EGG BEATEN
1 1/2 CUPS OF BREAD CRUMBS
1 1/2 QT COOKING OIL
MELT BUTTER ADD FLOUR BLEND WELL UNTIL SMOOTH ADD MILK SLOWLY COOK STIRRING UNTIL THICK DIP ASPARAGUS TIPS IN WHITE SAUCE ROLL IN CHEESE CHILL UNTIL SAUCE SETS NOW DIP IN EGGS ROLL IN BREAD CRUMBS FRY IN OIL TILL BROWN .ENJOY