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Tomato/Mozzerella Salad

jmanthei98
jmanthei98 Posts: 85 Member
edited September 2024 in Recipes
I just tried a great salad recipe that could quickly become a lunch staple for me!

1 tbsp extra virgin olive oil
1 med tomato, sliced
1/4 low moisture, part skim shredded mozzerella cheese
1 tsp basil (fresh or dried)

Put the oil on a plate and then arrange the tomato slices in the oil. Top with mozzerella and basil.

That's it! I only used 1/2 tbsp of oil since a full tbsp has 14 grams of fat!!! :-O One medium tomato should give you about 5 slices. And the basil along with the oil gives it a distinct taste. I love it!

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