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Italian Sausage Soup

sdtul
sdtul Posts: 24
edited September 2024 in Recipes
Serves 5 (1 cup serving size)

Ingredients
Sweet Italian Turkey Sausage Lean - 3 links
Potatoes - 2 Lrg
Bacon - 4 slices
Onions - 1 cup, finely chopped
Garlic - 1 clove
Kale, Spinach, or Escarole - 2 cups, roughly chopped
Chicken Broth - 4 cups
Heavy whipping cream - 1/2 cup

Per Serving: Cals -272 Carbs - 17g Fat - 14g Protein - 18g

Instructions
Remove sausage from casings. Brown till well done, like you were cooking ground beef.

Cut up onion/bacon. Add Onion/Bacon to skillet with sausage and cook till onions are tender.

Add finely minced garlic to skillet and cook for 1 more minute. Remove from heat.

Cut potatoes into fine slices. Place Chicken Broth/Potatoes into a soup pot and simmer for 15 mins.

Add the meat/onions/garlic from skillet and 1/2 cup of cream to the soup pot and simmer for 4 mins.

Eat :D

Replies

  • modernfemme
    modernfemme Posts: 454 Member
    This is a lot like toscana soup. For a vegetarian version, you can use morningstar sausage crumbles instead of the sausage links.

    Thanks for sharing!
  • SewLisa
    SewLisa Posts: 22
    Or throw in a can of cannelli or kidney beans instead of the sausage.

    I think I will try this one tomorrow.
    Thank you!
  • knapowell
    knapowell Posts: 230 Member
    I would live on this soup if I could. The only thing I do different is use fat free 1/2 & 1/2 instead of of heavy cream. SOOOOO GOOD!!!!
This discussion has been closed.

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