SPICY HAMBURGER SOUP

omgtry3
omgtry3 Posts: 76
in Recipes
1 1/2 LBS OF GOUND BEEF
1 LGE ONION CHOPPED
4 LGE POTATOES CUBED
4 CARROTS SLICED
1/2 HEAD CABBAGE SHREDDED
4 CUPS OF TOMATOES
1/2 BAY LEAF
1/4 TSPOF THYME SALT N PEPPER TO TASTE
1/4 CUP OF RICE
IN DUTCH OVEN PLACE A SMALL AMOUNT OF FAT PLACE GRUNDE BEEF N ONIONS BROWN DRAIN OFF FAT ADD 4 CUPS WATER POTATOES CARROTS CABBAGE TOMATOES BAY LEAF THYME SALT N PEPPER BRING TO BOIL ADD RICE REDUCE HEAT N SIMMER FOR 2 HOURS ADD WATER HAS NEEDED DURING FIRST 30 MINS ENJOY
REMOVE BAY LEAF

Replies

  • jtotheno
    jtotheno Posts: 123 Member
    Sounds awesome! Where does the Spicy come from?
  • Shananigans_
    Shananigans_ Posts: 785 Member
    That does look good actually. I'd probably add in some cayenne if you wanted it spicy but sounds good as is.
  • daworley
    daworley Posts: 238 Member
    It does sound good!

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