Slow Cooker Barbecue Beer Braised Beef

Beef. Barbecue. Beer. How can you go wrong"........... Very good".......... From www.slenderkitchen.com

Slow Cooker Barbecue Beer Braised Beef
Servings: 10
Serving Size: about 1/2 cup
Nutritional Info: 233 calories, 5.7g of fat, 13.8g carbohydrates, 0.9g dietary fiber, 31.4g of protein, 9.8g of sugar
Weight Watchers® PointsPlus®: 6 *

Ingredients

3 lbs. lean eye or bottom round (like Laura’s Lean Beef Eye Round)
1 onion, sliced thin
2 garlic cloves, minced
1/2 cup ketchup
1/4 cup molasses
1/4 cup apple cider vinegar
2 tbsp. mustard
2 tbsp. brown sugar
1 tbsp. paprika
1/2 tsp. cumin
Hot sauce to taste
1 cup light beer
Instructions

Season the beef with salt and pepper. Add the beef to the slow cooker and top with onions and garlic.
Whisk together the ketchup, molasses, vinegar, mustard, brown sugar, paprika, cumin, and hot sauce. Pout over beef.
Add the beer and then cook on low for 8 hours. Shred or slice.
If you desire a thicker sauce, pour the sauce into a saucepan and bring to a simmer. Reduce until thick, about 8 minutes.
* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.