What to do with 25 green peppers?!

I have peppers in the freezer, which works well. Also dehydrated would work very nicely and take less storage room.
Our favorite thing to do with lots of hot peppers is to ferment a mash with salt. Omg, the hot sauce is amazing! We also make a fresh salsa out of the fermented hot sauce by adding cilantro, tomatoes and onions. A bit of lime juice and organic apple cider vinegar. This will last in the fridge for months.
I wouldn't do this with bell peppers but I think they might be really tasty fermented as a whole pepper, then used as a pickled pepper in salads or as a snack.
I sometimes make kimchi out of excess produce. It's easy and very tasty. I have garlic chives and I could never find good uses. Now I make it into big jars of kimchi and its a tasty salad, hardly any calories! Bell peppers could be pickled,too. Kimchi is just a quick (. 1-2 day) pickle with lots of spices.
I've also frozen stuffed peppers and in fact, should do that with some of my 20 lbs of peppers sitting on the counter. The poblanos and mild , jumbo jalapeños would be tasty as stuffed peppers.

You could freeze them, pickle them, or trade with someone who has a surplus of another veggie/fruit/etc. Or you could be generous and give some to someone who is not fortunate enough to have access to fresh produce.

you could also cut them in half, stuff with sauteed onions, mushrooms and roast beef, lather with cheese and bake them....low carb philly cheese steak

This sounds like a GREAT low carb recipe!! Thanks!

What is a veggie co op?

Can someone say fajita party!!!

That nacho one sounds great, I am going to try that!

I make Mexican stuffed bell peppers. Yum! Cook ground beef (or whatever meat) with onions and taco seasoning according to packet. Mix in jalapenos and a little rice, then stuff into the peppers. Top with Mexican blend cheese and drizzle the taco sauce all over and into the pan. Bake. It's amazing.

Can also chop them up and put them in salads, wraps, etc.

I made and froze a batch of stuffed peppers a few months ago, and they reheated well. I used red peppers and stuffed them with ground turkey and quinoa (38g of protein for a whole one!), but they would work just as well with green. You might also get some onions and freeze packets of peppers and onions so they're recipe ready in the coming months. Those could really help to make meal prep quicker!

i cut peppers up and put them in freezer containers or bags ..i usually use them for cooking so when they are on sale i stock up to avoid paying outrageous prices when they arent in season. i dont really like green peppers so dont buy them.. red ,yellow and orange for me !

They dehydrate well in a food dryer, salt then roast and pack in olive oil, roast and pickle them, I slice them into slabs and pile pizza toppings on them and bake, stuff and freeze. Chop with onion, celery and shallots and freeze for your own recipes, Offer them to friends- they aren't exactly cheap.

Stuffed bell peppers

OR

Freeze them. They keep very well.

Or, quarter them, top with nacho toppings (vegetables, meat, shredded cheese, whatever you like) and broil them - like nachos, but with peppers instead of tortilla chips. Sometimes I crumble up a few tortillas and sprinkle them with a bit of cheese, too.
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I never thought of using them in place of chips...THIS IS GENIUS!! THANKS!

Stuffed green peppers. Also... roast them with some onions, slice them up, and then freeze them... great for fajitas, pizza toppings, etc.