Tuna Salad with Avocado--any recipes?

I haven't, but if you find one I would sure like to have a copy!

I had that today. Can of tuna, avocado, red bell pepper, onion, and some pepper. I love it!

Not *exactly* what you're asking for - but this one involves tuna and avocado. It's darn good if you have some high quality tuna. Not counting the wonton crackers, it works out to about 184 calories per serving, 5g fat, 18g carbs, and 18g protein.

Ahi & Mango Tartare
Makes 2 servings

Ingredients:

TARTARE
2- to 3-tbsp low-sodium soy sauce
1/2 tsp sesame oil
Juice 1/2 lime
1/2 tsp wasabi paste
1/2 lb sushi-grade ahi, diced small
1/3 cup green onions, white and light-green parts, finely chopped
1 tsp fresh ginger, minced
1/2 ripe avocado, diced small
1 medium ripe mango, diced small


WONTON CRACKERS
Whole-wheat wonton wrappers


Directions:

Mix soy well with oil, lime juice and wasabi in a small bowl. Set aside.

Gently combine remaining ingredients in another bowl and add soy mixture; mix well but don’t mush ingredients. Garnish with sprouts or herbs of your choice just before serving, if desired.

Prepare Wonton Crackers: Preheat oven to 300°F. Cut wonton wrappers in half and place on ungreased baking sheet. Bake for 15 minutes or until just beginning to brown.

Serve tartare with crispy Wonton Crackers.


Source: http://www.yummly.com/recipe/Ahi-_-Mango-Tartare-490282

i do.i use one tuna can,( drain the water) , half avocado.i mix them together with a fork, add a little salt , garlic sliced very thin and eat it on sliced red bell peppers !

I need to try this!

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http://nomnompaleo.com/post/17420518139/tuna-and-avocado-wraps

This is YUM. I highly recommend it!

Ingredients (serves 1)

1 (5 oz) can of wild albacore tuna in water
1 scallion, thinly sliced
1/2 jalapeno, diced small
1/2 medium avocado
1/2 lime
Kosher salt
Freshly-ground black pepper
2 butter lettuce leaves
2 Pure Wraps or toasted nori (optional)

Crack open a can of tuna, dump it in a medium-sized bowl, and gently break up the meat with a fork.

After you’ve chopped the scallions and jalapeno…toss them on the tuna. Mix in salt, pepper, and a spritz of lime.

In a separate bowl, mash half an avocado with salt, pepper, and the rest of the lime juice.

Scoop up the guacamole, add to the seasoned tuna…and stir to combine.

Grab two Pure Wraps or sheets of nori and place a piece of lettuce on each.

Divide the tuna salad onto the lettuce, wrap it up, and chow down.

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