How do you use your PB2? Need ideas.
Replies
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I add mine into smoothies or mix it up and put it on apple cinnamon rice cakes... But now I'm just gonna read all the delicious ideas that come in...0
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I love the satay idea! I'll be trying that for sure.0
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I just ordered PB2 and the chocolate PB2 from Amazon. Can't wait to try it!! I add peanut butter when I stir fry vegetables and shirataki noodles or brown rice. That's my #1 fave quick healthy dinner. So excited to cut out a nice chunk of calories and especially the fat grams.0
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I've used the plain one in 'mock pad thai' - using zucchini noodles, other veggies, shrimp, pb2 & soy sauce
I've used both with banana for banana ice cream...the chocolate one with banana was amazing!0 -
What is PB2 comparable to as in taste?
I bought some Walden Farms PB about 6 wks ago, had my 1st PB sandwich since 2 wks before that (finding out how many cals were in my Jif).
It was Not comparable!
It was semi tolerable & it cost more than my Jif.
I haven't been able to bring myself to use it since that 1 time so it sits in my fridge because I hate the thought of tossing it out ie: wasting money
I haven't seen PB2 but I don't know how much Id like the taste of "paste" either :ohwell:
Whats the cost of PB2?0 -
I looked up what is PB2:
http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
This was their take on it...just thought Id pass it on!0 -
I like to make mine into a satay sauce for chicken.
I add
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp soy sauce
2 TBS PB2
Water to thin it out
Obviously you can adjust according to your tastes.
I love it!!0 -
LOL too funny0
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In everything.
I like making banana pancakes.
1 ripe banana, mashed (heat it in the microwave to make it easier to mash)
2 eggs
PB2 (amount to your liking, I use 1 Tablespoon)
Mix together and cook like normal pancakes.0 -
Whats PB2? pls explain in detail
PB2 - is wrong - all the details you need to know0 -
I was thinking of trying to make a sauce with it for chicken... I am totally going to try teanbaa's recipe.. thanks0
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Of course its not the same as Crunchy Skippy but it sure fits the bill for similar taste at 1/4 the calories. I bought it as a prank 2 months ago and then tried it... haven't looked back since and I can see weight loss results in the meantime.
I prefer it on a banana or in a smoothie.0 -
I think chocolate PB2 is amazing and I'm picky. I'll eat it plain sometimes lol! My favorite thing ever though is the 125 calorie PB&J sandwiches I can make with it and have those ALL the time. Get some healthy life 35cal/slice sandwich bread, 2 tbsp chocolate PB2, and 1 TBSP of sugar free jelly and you have a filling 125 calories lunch! It's also good in ice cream:)0
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Open jar and start eating. I nosh on it while goofing off on internet0
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I don't because it's blasphemy and I would never turn my back on regular ol PB.
:bigsmile:
Sounds like you don't have the habit of mixing it with honey and eating it out of the jar.0 -
bump0
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I looked up what is PB2:
http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
This was their take on it...just thought Id pass it on!
Ok so it's not organic and it MAY have a small amount of a mold that occurs in other foods we consume anyway? Wow I better go back to real peanut butter with HFCS and 5x the calories right now!0 -
I add it to my oatmeal, so I get a nutty oatmeal. I just recently bought and tried the chocolate one. I prefer the original, but the chocolate is good in my oatmeal too.0
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I looked up what is PB2:
http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
This was their take on it...just thought Id pass it on!
Ok so it's not organic and it MAY have a small amount of a mold that occurs in other foods we consume anyway? Wow I better go back to real peanut butter with HFCS and 5x the calories right now!
You should, it would be for the best!0 -
I looked up what is PB2:
http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
This was their take on it...just thought Id pass it on!
Ok so it's not organic and it MAY have a small amount of a mold that occurs in other foods we consume anyway? Wow I better go back to real peanut butter with HFCS and 5x the calories right now!
Wow JEC285, it was intended as informative information as I didn't know the difference in certain PB's when I started on here (& Im still learning things all the time).
Just simply passing that little bit of info just as others have in other threads...you know its community support, so Youre Welcome!
No one is holding anything against your choice in PB's...sheesh!
Most people appreciate reading up on things they didn't otherwise know0
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