How do you use your PB2? Need ideas.

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Replies

  • loriedw6
    loriedw6 Posts: 9 Member
    I was thinking of trying to make a sauce with it for chicken... I am totally going to try teanbaa's recipe.. thanks
  • wlapp1107
    wlapp1107 Posts: 9 Member
    Of course its not the same as Crunchy Skippy but it sure fits the bill for similar taste at 1/4 the calories. I bought it as a prank 2 months ago and then tried it... haven't looked back since and I can see weight loss results in the meantime.

    I prefer it on a banana or in a smoothie.
  • LaurenBrooke1843
    LaurenBrooke1843 Posts: 73 Member
    I think chocolate PB2 is amazing and I'm picky. I'll eat it plain sometimes lol! My favorite thing ever though is the 125 calorie PB&J sandwiches I can make with it and have those ALL the time. Get some healthy life 35cal/slice sandwich bread, 2 tbsp chocolate PB2, and 1 TBSP of sugar free jelly and you have a filling 125 calories lunch! It's also good in ice cream:)
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Open jar and start eating. I nosh on it while goofing off on internet
  • techgal128
    techgal128 Posts: 719 Member
    I don't because it's blasphemy and I would never turn my back on regular ol PB.

    :bigsmile:

    Sounds like you don't have the habit of mixing it with honey and eating it out of the jar. :p
  • cboelens
    cboelens Posts: 56 Member
    bump
  • jec285
    jec285 Posts: 145 Member
    I looked up what is PB2:
    http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
    This was their take on it...just thought Id pass it on!

    Ok so it's not organic and it MAY have a small amount of a mold that occurs in other foods we consume anyway? Wow I better go back to real peanut butter with HFCS and 5x the calories right now!
  • xcalygrl
    xcalygrl Posts: 1,897 Member
    I add it to my oatmeal, so I get a nutty oatmeal. I just recently bought and tried the chocolate one. I prefer the original, but the chocolate is good in my oatmeal too.
  • asdowe13
    asdowe13 Posts: 1,951 Member
    I looked up what is PB2:
    http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
    This was their take on it...just thought Id pass it on!

    Ok so it's not organic and it MAY have a small amount of a mold that occurs in other foods we consume anyway? Wow I better go back to real peanut butter with HFCS and 5x the calories right now!

    You should, it would be for the best!
  • 2BeHappy2
    2BeHappy2 Posts: 811 Member
    I looked up what is PB2:
    http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
    This was their take on it...just thought Id pass it on!

    Ok so it's not organic and it MAY have a small amount of a mold that occurs in other foods we consume anyway? Wow I better go back to real peanut butter with HFCS and 5x the calories right now!

    Wow JEC285, it was intended as informative information as I didn't know the difference in certain PB's when I started on here (& Im still learning things all the time).
    Just simply passing that little bit of info just as others have in other threads...you know its community support, so Youre Welcome!
    No one is holding anything against your choice in PB's...sheesh!
    Most people appreciate reading up on things they didn't otherwise know :smile:
  • mxm082
    mxm082 Posts: 13 Member
    I blend the chocolate PB2 (or regular PB2 and cocoa powder) with frozen bananas. I add cocoa nibs before the final blend. It's sort of like eating chocolate peanut butter banana ice cream with chocolate chips but better IMO. You can make a smoothie version if you add some liquid (I've used soy, almond, and regular milk). My junk-food loving bf LOVES it when I make this for us.

    ETA: It's best eaten right away/very cold because the texture changes as it melts.
  • kori0424
    kori0424 Posts: 25 Member
  • jec285
    jec285 Posts: 145 Member
    I looked up what is PB2:
    http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/
    This was their take on it...just thought Id pass it on!

    Ok so it's not organic and it MAY have a small amount of a mold that occurs in other foods we consume anyway? Wow I better go back to real peanut butter with HFCS and 5x the calories right now!

    Wow JEC285, it was intended as informative information as I didn't know the difference in certain PB's when I started on here (& Im still learning things all the time).
    Just simply passing that little bit of info just as others have in other threads...you know its community support, so Youre Welcome!
    No one is holding anything against your choice in PB's...sheesh!
    Most people appreciate reading up on things they didn't otherwise know :smile:

    You're implying you were simply giving everyone information so they could form their own opinions, when really you just gave them all the bad information and none of the good, forgive me for assuming you were trying to scare people away from it.
  • Francl27
    Francl27 Posts: 26,371 Member
    Yeah... I couldn't care less that PB2 isn't a perfect clean food. I actually don't like peanut butter, except with chocolate pretty much, so whatever.

    I'm sure the guy would say the same thing about a lot of peanut butter brands that add sugar and/or oil too anyway.
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    I put it in my protein shakes and oatmeal.
  • kori0424
    kori0424 Posts: 25 Member
    Some people care what goes in there body, so I'm glad she posted this. No need to attack someone who cares and trying to help.