Nopales anyone?

Napolitos with pepper bacon and tomato.
,4 slices thick peppercorn bacon, chopped
1 small onion, chopped
1 clove garlic, chopped
2 medium tomatoes, chopped
1 jalapeno, seeded and chopped
1 12oz. Jar sliced napolitos, drained
1 cup water
Salt and pepper

Heat a large skillet over high heat for three minutes. Add bacon and cook until crisp. Drain fat and reserve 1 tablespoon. Set bacon aside in paper towels. Combine bacon fat and chopped onion in skillet and stir fry over high heat until onion is golden ( about 3 minutes). Add garlic, tomatoes, jalapeno, and napolitos ans stir fry for three more minutes. Add 1 cup water, reduce heat to low, and cook for 15 more minutes. Season to taste with salt and pepper. Sprinkle with cooked bacon just before serving.

I am not sure how healthy you consider this. Tastes good though. You could try healthy substitutes.

I tried my hand at cooking nopal/cactus yesterday. Fried and also with scrambled eggs. I didn't love it but I'd like to try again. Do any of you have any favorite recipes for preparing it? I googled it but thought I'd ask here for tasty/healthy ideas...

I mix chopped and cooked nopales with Pico de Gallo
I prepare them " a la Mexicana " with onion, garlic, tomatoes and again chopped, cooked nopales.
Nopales with Salsa Verde and pork or chicken
Nopales roasted on a griddle or comal ( and this is almost the only time they are used raw ), usually two of them and when they are almost done a slice of cheese on one, covered with the other and heated until the cheese melts....it is eaten with salsa and called " bistek verde " ( green steak )
Nopales in mole
nopales in " Huevos ahogados " ( their are lots of recipes on the net )

I live in Mexico and nopales are a staple food and always fresh. I just read in another post that in the uS they exist canned or jarred. I would think that it makes no difference for any recipe, except the " green steak ".
one of my favorites. Nopales salad: cooked nopales, ( rinse well and let dry a bit ) mixed with a couple of finely chopped canned jalapeños, some of the juice, chopped onions, chopped tomatoes, crumbled white cheese and lots & lots of cilantro.

Those are the things I make with nopales, but there are many more recipes ( in English if you prefer ) if you google.
Nopales are with one or two exeptions always cooked before they are used in a recipe, because otherwise whatever you prepare gets all slimy.

I just read that in the US Nopales are canned or jarred. Here in Mexico they are a staple food and always fresh. I think except for the " green steak " it makes no difference. I would propable rinse them very well, because of the high salt content of those kinds of preserves.

I buy them sliced into strips and pickled with onions & jalapenos. They are great thrown onto a salad, or into a sandwich with avocado, cheese & chicken. I just eat them like pickles fishing a few out of the jar & chowing down.