QUICK BISCUIT BREAKFAST

dvdlover
dvdlover Posts: 719 Member
in Recipes
ANYTYPE OF REFRIGERATOR BISCUITS 6-8 COUNT
1/2 CUP OF BROWN SUGAR
4 TBSP OF BUTTER
IF YOU LIKE NUTS SPRINKLE ON TOP OF BROWN SUGAR BEFORE BAKING OVEN 350.15 - 20 MINS ORUNTIL BROWN
SPRAY 8' BAKING DISH WITH PAM OR YOUR CHOICE PLACE BISCUITS IN DISH MELT BUTTER N BROWN SUGAR IN SAUCE PAN POUR OVER BISCUITS N IF U HAVE NUTS PUT THEM ON TOP NOW BAKE

Replies

  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    YUM! DO I HAVE TO YELL WHILE I'M MAKING IT? DOES THAT MAKE IT GO QUICKER?
  • Serah87
    Serah87 Posts: 5,481 Member
    YUM! DO I HAVE TO YELL WHILE I'M MAKING IT? DOES THAT MAKE IT GO QUICKER?

    :laugh:
  • PrincessMissDee
    PrincessMissDee Posts: 183 Member
    WHY ARE WE ALL SHOUTING?
  • RINat612
    RINat612 Posts: 251 Member
    OMG CAN I PARTICIPATE IN THIS THREAD TOO?
  • CindyMarcuzAdams
    CindyMarcuzAdams Posts: 4,007 Member
    Bumpity bump
  • starznholes
    starznholes Posts: 170 Member
    HA! :laugh: :laugh:

    THOSE BISCUITS ARE REALLY GOOD THOUGH.
  • dvdlover
    dvdlover Posts: 719 Member
    I TYPE IN CAPS FOR A REASON................THANKS
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    I TYPE IN CAPS FOR A REASON................THANKS

    THE REASON BEING...?
  • _Zardoz_
    _Zardoz_ Posts: 3,987 Member
    I TYPE IN CAPS FOR A REASON................THANKS
    YOUR KEYBOARD IS BROKEN?
  • MyouTakaraTriesAgain
    MyouTakaraTriesAgain Posts: 68
    TO READ WHAT THEY WROTE, LIKE GRANDMA!
  • Alluminati
    Alluminati Posts: 6,208 Member
    THIS *kitten* LOOKS BANGIN'!!! THANKS OP!!!
  • RINat612
    RINat612 Posts: 251 Member
    CAN YOU LINK THE ORIGINAL RECIPE OR LIST THE CALORIES, SERVING SIZE, ETC?
  • bcattoes
    bcattoes Posts: 17,299 Member
    It's monkey bread! I think this has been in every school or church cookbook I've ever seen because it's easy enough for children to make.

    Except most recipes say to quarter the biscuits so you can pull off bite sized pieces.
  • KameHameHaaa
    KameHameHaaa Posts: 244 Member
    Who cares about the caps, I can smell the biscuits just while reading the recipe.

    Nomnomnom.

    Thanks :)
  • knitapeace
    knitapeace Posts: 1,013 Member
    It's monkey bread! I think this has been in every school or church cookbook I've ever seen because it's easy enough for children to make.

    Except most recipes say to quarter the biscuits so you can pull off bite sized pieces.

    Back in the day, I would cut up little chunks of cream cheese and roll the pieces of biscuit dough around them. Then stack them all in a bundt pan, top with the buttery, cinnamony topping, and bake. Makes lovely pull apart bread that we called "gorilla bread" instead of "monkey bread" (cuz of the cream cheese, doncha know).
  • bcattoes
    bcattoes Posts: 17,299 Member
    It's monkey bread! I think this has been in every school or church cookbook I've ever seen because it's easy enough for children to make.

    Except most recipes say to quarter the biscuits so you can pull off bite sized pieces.

    Back in the day, I would cut up little chunks of cream cheese and roll the pieces of biscuit dough around them. Then stack them all in a bundt pan, top with the buttery, cinnamony topping, and bake. Makes lovely pull apart bread that we called "gorilla bread" instead of "monkey bread" (cuz of the cream cheese, doncha know).

    Mmm, that sounds like a nice upgrade!
  • RINat612
    RINat612 Posts: 251 Member
    HEY NOW I WA... oh wait we're not talking in all caps anymore?? :frown: I was just curious as to the calories...
  • Mygsds
    Mygsds Posts: 1,564 Member
    I TYPE IN CAPS FOR A REASON................THANKS
    YOUR KEYBOARD IS BROKEN?
    He has several severe strokes..... Enough said



    Nutrition Facts
    Serving Size: 1/8 bread (56.8 g)
    Amount Per Serving % Daily Values
    Calories 200 Calories from Fat 90
    Total Fat 10.0g 15%
    Saturated Fat 2.5g 12%
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 310mg 13%
    Total Carbohydrates 26.0g 9%
    Dietary Fiber 1.0g 4%
    Sugars 8.0g
    Protein 3.0g
    Vitamin A 6% Vitamin C 0%
    Calcium 6% Iron 8%
  • Mygsds
    Mygsds Posts: 1,564 Member
    Thanks Jim, make these with the neighbor children and always a hit.. Thanks for sharing..
  • knitapeace
    knitapeace Posts: 1,013 Member
    I TYPE IN CAPS FOR A REASON................THANKS
    YOUR KEYBOARD IS BROKEN?
    He has several severe strokes..... Enough said



    Nutrition Facts
    Serving Size: 1/8 bread (56.8 g)
    Amount Per Serving % Daily Values
    Calories 200 Calories from Fat 90
    Total Fat 10.0g 15%
    Saturated Fat 2.5g 12%
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 310mg 13%
    Total Carbohydrates 26.0g 9%
    Dietary Fiber 1.0g 4%
    Sugars 8.0g
    Protein 3.0g
    Vitamin A 6% Vitamin C 0%
    Calcium 6% Iron 8%

    You are kind in many ways. Thanks for sharing the info!
  • Mygsds
    Mygsds Posts: 1,564 Member
    CAN YOU LINK THE ORIGINAL RECIPE OR LIST THE CALORIES, SERVING SIZE, ETC?

    I'd watch it, his little friends report people who post the source link or point out the recipe may not be the OP's original recipe
    Oh, don't you have any "little friends"?? No truth in this at all..
  • leeshults
    leeshults Posts: 223 Member
    nope.....not true. Thanks Jim.....I love this this recipe......
  • Snarkist
    Snarkist Posts: 37
    YUM! DO I HAVE TO YELL WHILE I'M MAKING IT? DOES THAT MAKE IT GO QUICKER?

    NO BUT IT MAKES IT HAVE LESS CALORIES
  • ThinkInOregon
    ThinkInOregon Posts: 283
    ANYTYPE OF REFRIGERATOR BISCUITS 6-8 COUNT
    1/2 CUP OF BROWN SUGAR
    4 TBSP OF BUTTER
    IF YOU LIKE NUTS SPRINKLE ON TOP OF BROWN SUGAR BEFORE BAKING OVEN 350.15 - 20 MINS ORUNTIL BROWN
    SPRAY 8' BAKING DISH WITH PAM OR YOUR CHOICE PLACE BISCUITS IN DISH MELT BUTTER N BROWN SUGAR IN SAUCE PAN POUR OVER BISCUITS N IF U HAVE NUTS PUT THEM ON TOP NOW BAKE

    Oh my... I have some cinnamon roll biscuits in my refrigerator right now that this would be divine with! Definitely trying this after I get to town to get some pecans! Sounds yummy!

    Thanks!
  • tiggsnanny
    tiggsnanny Posts: 366 Member
    Need to save this recipe, sounds yummy :smile:

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