Crockpot Breakfast Hashbrown Casserole Spinach/Mushroom

I'm hooked on crockpot cooking because of really busy lifestyle. Love this one and put hot sauce on mine..www.slenderkitchen.com



Crockpot Breakfast Hashbrown Casserole with Spinach and Ham
Servings: 6
Serving Size: 1/6 of the recipe
Nutritional Info: 275 calories, 11.3g of fat, 18.9g of carbohydrates, 3g of fiber, 20.8g of protein, Sugars: 3.1g
Weight Watchers® PointsPlus®: 7 *

Ingredients

10 oz. bag frozen hash browns
1 green or red bell pepper, diced
1/4 cup onions, diced
4 oz. chopped ham
10 oz. frozen spinach, defrosted and drained of extra water.
1 cup reduced fat shredded cheddar cheese
4 eggs
8 eggs whites
1/2 cup skim milk
1/2-1 teaspoon salt
1/4 teaspoon pepper

I also added 3/4 cup mushrooms to this

Instructions

Spray the crockpot with nonstick cooking spray.
Mix the hashbrowns with the onions and peppers. Press into the bottom of the crockpot and season with salt and pepper.
Mix together the spinach and ham in a bowl. Layer half in the crockpot and top with 1/2 cup cheese. Layer the additional veggies on top and add remaining cheese.
Whisk together the eggs, egg whites, milk, salt, and pepper.

Pour the eggs over top.
Cook on high for 4 hours or low for 6-8 hours until cooked through.
* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.