Roasted Cauliflower With Parmesan Cheese

gonnabeHOT_Heidi
gonnabeHOT_Heidi Posts: 103 Member
edited September 22 in Recipes
6 Cups Cauliflower Florets, Fresh (about 1 Head) or frozen and thawed
1 T olive oil
1/2 t Kosher salt
1/2 t Pepper
1/4 c grated Parmesan cheese

Preheat Oven to 450 F

In a large bowl combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.

Yields about 3/4 cup per serving. (1 Point)

Replies

  • lyndsloo
    lyndsloo Posts: 242
    Yum! Thanks for sharing. SOUNDS AMAZING.
  • lizb59
    lizb59 Posts: 35 Member
    Mmmm. That sounds delicious!
  • spitfire1962
    spitfire1962 Posts: 347 Member
    That sounds good. Just yesterday I roasted cauliflower, broccoli, bell peppers, carrots, and small red potatoes, yummy
  • nisharae
    nisharae Posts: 204 Member
    Sounds amazing!!! Anyone know the calorie count on this?
  • sweebum
    sweebum Posts: 1,060 Member
    I've done a variation of this called cauliflower popcorn, but this sounds divine.

    Trying it tomorrow (probably for breakfast LOL) :laugh:
  • gonnabeHOT_Heidi
    gonnabeHOT_Heidi Posts: 103 Member
    Sounds amazing!!! Anyone know the calorie count on this?

    it was only 1 pt for the old WW points, it cant be that many calories, i suggest putting it in the recipe builder to find out for sure... the only fat you have is the olive oil and you can cut back on that too ooo and the cheese but i dont put that on sometimes either... its sooo good!
  • cheshirequeen
    cheshirequeen Posts: 1,324 Member
    my vegan version of that i also add broccoli but instead of cheese i use nutritional yeast
  • gonnabeHOT_Heidi
    gonnabeHOT_Heidi Posts: 103 Member
    I've done a variation of this called cauliflower popcorn, but this sounds divine.

    Trying it tomorrow (probably for breakfast LOL) :laugh:

    LOL! whatever works! id eat it now, im starving!
  • chrissie5202006
    chrissie5202006 Posts: 7 Member
    YUMMY ! I made this last night!
  • maestrachistosa
    maestrachistosa Posts: 202 Member
    bump!
  • messyhare
    messyhare Posts: 366 Member
    This is one of my favorites! I normally cook it until it is VERY VERY brown! I honestly can eat an entire cauliflower, not that I do but I certainly could!!
  • skinnyb450
    skinnyb450 Posts: 288
    Yumm!! Bump for later:smile:
  • Dianne4Him
    Dianne4Him Posts: 13 Member
    am gonna try this! sounds yummy! I've started roasting zuchini and loving it!
  • gonnabeHOT_Heidi
    gonnabeHOT_Heidi Posts: 103 Member
    This is one of my favorites! I normally cook it until it is VERY VERY brown! I honestly can eat an entire cauliflower, not that I do but I certainly could!!

    i roast mine till its really brown too, its sooo good!
  • MissingMinnesota
    MissingMinnesota Posts: 7,486 Member
    I have a head of cauliflower in my fridge right now might need to try this.
  • alyssiawagner
    alyssiawagner Posts: 2
    Throw in some brussel sprouts cut in half in the mix. I promise they will not taste like any brussel sprouts you've ever hated. I was converted over Thanksgiving. They're sooo good and add some extra protein.
  • lgeren
    lgeren Posts: 45
    Yum! I may have to try that. Only I only have frozen cauliflower (with broccoli in as well). Would that work?
  • lgeren
    lgeren Posts: 45
    Oh never mind, I need to read more- it says fresh or frozen.
  • thelima
    thelima Posts: 234
    Yum!! Sounds great.
This discussion has been closed.

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