Organic Meats

If the calorie content is the same, and the nutritional content is the same, you'll see no difference. Do it for better quality food and better animal welfare, not for weight loss. If anything, weight for weight the cheaper stuff is likely to offer better weight loss results since it's often artificially inflated with water to make it appear bigger.

Any corn transfer will be negligible. You may find you eat less because it's so much more expensive that you can't afford to be getting through several chicken breasts a day if you're buying organic.

I generally buy my meat from a farm, grass fed where appropriate for the animal, etc., and no, there's no difference for weight loss or in how filling it is. Some cuts of beef might be more lean than comparable cuts, but the super lean cuts that lots of dieters like are often not available (really lean ground beef, your skinless, boneless chicken breast), and pork typically has a higher fat content compared with lean commercial pork.

I would think that calorie-wise - these are the same. Organic meats tend not to be injected with water and preservatives but this isn't always the case.

I would only by organic for ethical purposes and if we could afford them!

Kaela x

We buy our beef directly from the farmer. Got a quarter cow just last month. All organic, grass fed, sweetened with alfalfa in the last two weeks before slaughter. What I have found with this beef is that it is more flavorful and denser, prolly becuase as others say it is not injected with salt water at a store. There is more marbling in the meat, but that just means you don't have to put any oil in the pan to cook the beef. I find that I cook less of it because it does not shrink as much as store bought hamburger. No difference in my weight using organic meat, sorry. BUT... it is healthier for you.