Strawberry Pretzel Desert

I know this is 200 calories , but because strawberry season is on us, I have decided to post this..I had this at a luncheon and finally got the recipe, but it is also on jello.com, Less calories. If you use sugar free jello and cool whip light

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What you need
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced
Hide Nutrition Facts
Servings.. 15

Original Recipe
Calories210
Total fat13g
Saturated fat8g
Cholesterol40mg
Sodium250mg
Carbohydrate21g
Dietary fiber1g
Sugars15g
Protein3g
Vitamin A8%DV
Vitamin C35%DV
Calcium2%DV
Iron0%DV
How to make it
1
Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
2
Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
3
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
4
Refrigerate 3 hours or until firm.
Kraft Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.