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Need Ground Chicken Recipes

devotedhufflepuff
devotedhufflepuff Posts: 29
edited February 25 in Recipes
I just discovered ground chicken and am looking for some tasty recipes without garlic. I don't want to eat it in burger form or in chili. I already have a couple lettuce wrap recipes.

Thanks in advance for any suggestions.

Replies

  • Mbierschbach
    Mbierschbach Posts: 94 Member
    http://www.foodnetwork.com/recipes/rachael-ray/chicken-parm-meatball-subs-recipe.html

    We've made that for a couple years now. Now that we're losing weight we skip the bun. You've got ground chicken, a little bit of bread crumbs, a little grated parmesan - altogether pretty healthy and it gets you that great chicken parm flavor without the fried chicken cutlet.
  • katematt313
    katematt313 Posts: 624 Member
    I brown it in a skillet, then add chopped onions and peppers and sautee until that is soft. Very yummy. I eat it as is, but my husband has been known to throw it in a wrap with some cheese.

    It is also yummy browned and combined with chopped onions and mushrooms - add a little marsala and its delicious. You can serve on rice or with pasta.

    You can brown it and add some seasoning and barbeque sauce for sloppy joes. Throw on a hamburger bun. Super yum.

    It is good to substitute for ground beef in meatloaf.
  • kaseyr1505
    kaseyr1505 Posts: 624 Member
    yummly is a pretty good site, I use it a lot.
  • loriq41
    loriq41 Posts: 479 Member
    I take like 7 oz of it, two cups of coleslaw mix, 2 tbsp of marie's yogurt coleslaw dressing... mix together and season to taste..i think it rocks!
  • devotedhufflepuff
    devotedhufflepuff Posts: 29
    Sounds tasty, definitely will try. Thanks!
  • qtmonica
    qtmonica Posts: 16
    I make buffalo chicken balls. I put onions, diced garlic and some parsley and mix it all together, form into balls an put on cookie sheet to bake. When done we dip them in franks red buffalo sauce (use to mix it with ranch dressing but not anymore)
  • poundis
    poundis Posts: 93 Member
    I use it in place in tacos. My sons love it!
This discussion has been closed.

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