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weight watchers chocolate chip cookies

amye353
amye353 Posts: 21 Member
edited September 2024 in Food and Nutrition
I made this recipe today and they are really good and satisfied my chocolate craving. WW says that 2 are a serving. Mine were probably a little bigger than theirs. I ended up making 20 instead of 24. I also ended up using 1/4 of white sugar and 1/4 cup of brown sugar (because I only had 1/4 cup of brown sugar on hand). They are chewy and gooey! I really don't know how many calories they are though. Any ideas? Usually 1 ww point is not very high in calories.






POINTS® Value: 1
Servings: 24
Preparation Time: 10 min
Cooking Time: 20 min
Level of Difficulty: Easy



Ingredients
2 Tbsp butter, softened
2 tsp canola oil
1/2 cup dark brown sugar
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white(s)
3/4 cup all-purpose flour
1/4 tsp baking soda
3 oz semi-sweet chocolate chips, about 1/2 cup
Instructions
Preheat oven to 375ºF.


In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.


In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.


Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 2 cookies per serving.

Replies

  • amye353
    amye353 Posts: 21 Member
    I made this recipe today and they are really good and satisfied my chocolate craving. WW says that 2 are a serving. Mine were probably a little bigger than theirs. I ended up making 20 instead of 24. I also ended up using 1/4 of white sugar and 1/4 cup of brown sugar (because I only had 1/4 cup of brown sugar on hand). They are chewy and gooey! I really don't know how many calories they are though. Any ideas? Usually 1 ww point is not very high in calories.






    POINTS® Value: 1
    Servings: 24
    Preparation Time: 10 min
    Cooking Time: 20 min
    Level of Difficulty: Easy



    Ingredients
    2 Tbsp butter, softened
    2 tsp canola oil
    1/2 cup dark brown sugar
    1 tsp vanilla extract
    1/8 tsp table salt
    1 large egg white(s)
    3/4 cup all-purpose flour
    1/4 tsp baking soda
    3 oz semi-sweet chocolate chips, about 1/2 cup
    Instructions
    Preheat oven to 375ºF.


    In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.


    In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.


    Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 2 cookies per serving.
This discussion has been closed.