Making greek yogurt taste nicer?

It's great that you're giving it a second chance! But if you end up not enjoying it, there is no shame in cutting it out.

Now I happen to enjoy the taste of plain greek yoghurt, but if I fancy it up I usually go one of two ways. I either add blueberries and pecans to mine, how much depends on the mood I'm in. Or I add about a teaspoon of honey and walnuts.

I buy Fage Greek 0% and usually put a scoop of whey protein in with a pinch of water to smooth it out to a mouse consistency. Also any kind of fruit that you enjoy cut up into it works well.

Don't buy plain?

Or buy plain and stir in low sugar homemade preserves?

A tip that I use often (and wish I thought of earlier) is - I use non-fat greek plain yogurt as sour cream - On a baked potato with chives and salt and pepper, or a scoop on top of some homemade chili. ALSO, DIPS! I use Liptons onion soup/dip mix with greek yogurt instead of sour cream, and seriously NO-One (evenly my insanely picky brother) could tell the difference. I also had a dinner party with friends where I made fajitas and topped each with a scoop of plain greek and everyone thought it was sour cream.

As far as eating it straight up, I like the taste, but I can see how some wouldnt. To make it more sweet/dessert-like I add some berries and kinda half smash the berries up in it along with some honey on top. A bit of nuts or granola add a nice crunch, too.

Wow - I thought my sour cream post was clever, but I guess it took me too long to write it because by the time it got posted you guys beat me to it!

Great tips about the salsa - yum. Glad to hear other people are doing this too.

Splenda makes a french vanilla coffee flavor. It's a slightly sweet vanilla flavor in packets in the coffee isle or online. I add this to fat free greek yogurt. Very good!

0% greek yoghurt and add a little honey and some granola with dried fruit in it. LUSH!

I use to buy the fage with the little spoonful of fruit attached to the side of the container...one day my son did the grocery shopping..."e'nuff said" LOL...anyway he came home with a big tub of 0% Fage...PLAIN....I had a jar of Organic strawberry preserves in the fridge I use with PB2 (powdered peanut butter), I decided to put 1 TBS of that into 1/2 cup of the plain yogurt, and VIOLA! Instant fruited yogurt! been doing it that way ever since,.
BUT what I love to do is use it as a replacement for sour cream...on my turkey taco's, turkey burritos, and like others have recommended...it makes a great dip...some seasonings, or even a packet of "Hidden valley ranch dressing powder"...I also use it in equal parts with MAYO for my tuna and egg salad...if you google "recipes using yogurt", there r a ton! YUMMERS! Good luck!

I have sugar free greek yoghurt for breakfast almost every morning. I add half a banana, some goji berries and a "toasted cereal topper" which is basically various seeds (linseed, seasame seed etc) that have been toasted. The sweeteness from the fruit and savoury flavour of the seeds cuts out the bitterness of the yoghurt.