Gluten free to help weight loss?

NO

From personal experience -- I have celiac's and was diagnosed after severe damage to my gastro track last year- going gluten free is extremely expensive and doesn't cause weight loss. The previous poster is right . Paleo or Adkins do. Having said that there are glutens in everything so if you go paleo you have to watch for hidden glutens. But the gluten free snack and breads and crackers that you will live off of will pack it on not take it off.
I now live carb free meaning I consume no rice ,potatoes , wheat or corn or products there of and I have lost weight and feel better.
Paleo is easy for celiac's folks because we really equate bread with pain.

Just wanted to concur with what's already been said.... eliminating a food group will not make you lose weight. If you are considering changing the way you eat, and if you are intolerant to gluten or pre-diabetic/diabetic, or possibly celiac, a short period to test if your body does better without gluten can be helpful.

My doctor had me remove gluten (I do not substitute with gluten-free products, by the way.... I just do not eat these types of things. ) It made a world of difference for me, because I had an intolerance. The Paleo lifestyle follow a way of eating which attempts to eat things that are healthy for you... and not eat things which are processed and have artificial ingredients and preservatives. Following this lifestyle (I use lifestyle, because it is like being vegetarian... it's not something you do for a few weeks...) has helped me avoid gluten. I wouldn't call it low-carb, however. But definitely gluten free.

A lot of people who choose to follow Paleo do lose weight, but it's more about eating the most healthy foods possible. (Which is a choice.) and to move more and push your body. Just cutting out a food group is not a "fix" for weight. However, if you are interested in seeing if you are glucose intolerant, Google Whole9 or Whole30.

For the record, he also had me remove dairy, soy, corn, and a host of other things... so not just gluten. I eat pretty simply now -- a typical day might look like bacon, eggs, and fruit for breakfast with coffee, lunch of fish or chicken with veggies, and dinner is a reasonably sized piece of meat with veggies or salad. I drink plain tea, and I do have a little cream in my coffee, despite the lactose intolerance.

The biggest thing for me has been that I COOK a lot more. (This is so I can control the grains.) Since I'm avoiding soy and corn, that is also a lot of commercial oils. Cooking at home I think has really forced me to take a look at portion sizes and THINK about what I am eating. So, for me at least.. I think that has made more difference than the fact that I don't eat certain things anymore.

Sometimes you'll see celiacs start losing weight after going gluten-free, but that's more because they're eating something that doesn't mess up their digestive system rather than some magic with the diet itself, and even then the effect on weight varies a lot. Personally, I'm GF due to an intolerance of some sort, and I didn't notice any real effect on my weight after switching. I've both gained and lost since, but in looking back, it always came down to the basics of calories in/calories out rather than where those calories actually came from.

And yep, a lot of the popular GF substitutes for things aren't exactly better for you unless you're intentionally sticking to the organic stuff (and even then, I'd imagine you could get the same benefit from most whole grain alternatives out there, GF or not). Technically you could probably lose going GF if you're simply cutting out the breads and pastas without replacing them with anything since you'd basically be cutting those calories (which I've seen some people attempt), but there are plenty of healthier ways out there of accomplishing the same thing. I second the suggestion that if you really want to try that route, to look into something like Paleo. I can't speak to it much myself, but I gather it's a similar idea that's more geared toward healthy living and might work better for you.

I am also diagnosed with celiac disease. When I went gluten-free I actually gained weight as I was now finally absorbing nutrients. Previously, I was spending a whole lot of time in the washroom.

I am intolerant to gluten, cows milk and eggs and over the last two weeks have made some drastic changes to my diet.
due to me loving cheese and pasta etc and many things I shouldn't have I allow myself a day or two each week to have some of the items that would have triggered bloating/discomfort before because i was eating so much of them.

now I have oats for breakfast,fish and rice/cous cous or some other high protein food like chicken for lunch, and meat with veg and some form of carbohydrate for dinner.

In case you weren't aware, couscous is not a grain. Couscous is pasta. You're substituting pasta with another pasta.

Big difference between eating the packaged GF crap and lowering or eliminating grains.... The first is CRAP, not the second IMO... That said, just watching your caloric intake should do the trick.

Do not do a gluten free diet just for weight loss especially since whether you lose or gain after going gluten free varies widely on your body as well as the type of gluten free foods you eat.

A common misconception with the "gluten free diet" is that because it's called a diet, people automatically associate it with weight loss and it becomes a fad or trend. For people like myself with celiac or gluten intolerance, it is not even close to that. it get's irritating when people find out you have that issue and treat it like a joke or just doing it for attention.

There are a lot of gluten free foods that compare to other mainstream goodies like oreos or double fudge ice cream but the only ingredient that is traded out is the one that contains gluten-not the sugars or fats.

With that said, if you are just looking to lose weight, unless your body has an actual reaction to gluten, don't bother cutting it out. Instead simply switch to whole wheat organic past and bread and cut your portion sizes. Add in more fruits, veggies and lean meats.

Going gluten free due to an intolerance actually takes a lot more work than most think and a lot of label reading because gluten is hidden is so many things--you have to be very careful (depending on the severity of you gluten intolerance meaning just a sensitivity as compared to celiac). It's even in soy sauce, some caramel colorings and a lot more alcohol than just beer. Needless to say, there is a lot that I can't have.

I will say that before I was diagnosed with celiac, i was trying a number of different diets because I was slowly but steadily gaining weight and had made no major lifestyle changes to warrant it. I figured it was because I was getting older and i needed to watch what I ate. I tried a gluten free diet but it was also organic (super expensive by the way) and i really didn't eat much meat, if any (yeah, try calling it the skinny ***** diet....it sucks but it works).

I lost about 13 pounds in less than two weeks and was not even watching calories because the stuff I was eating was so low in calories that I ate as much as I wanted and only ate when I was hungry. I started incorporating wheat back into my diet and just watched my portion sizes and limited myself. I maintained my weight loss for a while but it started creeping back up. Not noticing the connection, i gave up and ate what I wanted but still controlled portion size.

In the midst of all this, I was dealing with daily headaches, sometimes migraines and it started to get worse--I was always tired, groggy, had major joint pain, numbness in my hands and feet, and Keratosis Pillars (chicken skin) on my arms and thighs, constant abdominal bloating and cramps (I mean it never went away), among other things. I attributed the majority of it to a bad car accident where I sustained disk and tissue damage--the KP I've had most of my life.

I started to think back to when I went gluten free and how awesome and energetic I felt and did some research of my own of course (who doesn't?). I decided to go to my doctor. Long story short the only way to really find out if you have a gluten intolerance is by elimination.

I've been gluten free for the last month--no headaches, more energy, a good 60% of my KP has cleared, no bloating, cramps, numbness, anything and I've lost 16 lbs.

My diet since I started this again has consisted of veggies, fruit, quinoa, rice, bbq chicken, fish, terra veggie chips, pop chips, yogurt, nuts, gluten free beer, gilato (in moderation), hummus, flax crackers and rice cakes. You can season your food without issue because there are a lot of them that don't have gluten, like my bbq sauce and sriracha.

Basically, if you are going to go gluten free and don't have an intolerance, do it and mean it or just eat healthy, whole and moderate. Don't eat the gluten free goodies like they are health food because they aren't and you will in fact gain weight. If you are serious, I would also get a list of all the different ingredient names that gluten is hidden under and take it with you to the grocery store. Make a day trip out of it, actually--because it will be.

now I have oats for breakfast,fish and rice/cous cous or some other high protein food like chicken for lunch, and meat with veg and some form of carbohydrate for dinner.

Just note that couscous is a type of North African semolina in granules made from crushed durum wheat. If you are doing without gluten - DON'T eat this.

My sister had to go Gluten Free long before it was popular. We are thrilled by the fact that there are so many more gluten-free options for her, now that everyone wants it.

If you want to try it, go buy some!

Although she now has to deal with people who assume she is being a flake, much like people with real, life-threatening allergies get looked at since it became the cool thing to have, the up-tick in gluten-free food is awesome.

I support buying it, if just for my sister.

But I doubt it will help.