Tips for staying stocked with healthy foods on a budget!
laurenk08
Posts: 89 Member
My fiance and I both enjoy whole foods like lean meats, fresh fruits, fresh veggies, Eggs, non fat greek yogurt and things like that, our diet is really great with very few processed or packaged foods...butttt we are constantly out of produce and, and it is SOOO annoying to go the grocery store like twice a week sometimes. Plus all this fresh produce is getting so expensive! I am a big couponer, but there are rarely coupons for produce. I always look for the sales, but there aren't always great deals on fresh fruits and veggies. Its driving me crazyyyy. There is no way I will be going back to the processed junk after such a clean diet, but I can see how it could be tempting with all the deals and cheaper food;)
Anyone have any tips out there for stocking up and saving money on whole foods
Anyone have any tips out there for stocking up and saving money on whole foods
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Replies
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The best thing about summer is the amount of farmers markets! Also Aldi has a pretty great price on produce!
Though if you eat a lot of it I'd try to get the money together for a membership to a warehouse store like Costco or SAMs clib.0 -
Do you have an Aldi close by?
They have cheap produce.
Also, I know it's not fresh, but I get bags of steamable frozen veggies from Aldi ten or more at a time for $1 each.
I go through them quickly.
Onions last a long time.
I do usually grocery shop 2-3 times a week.0 -
I was going to say the same thing about Aldi. They just built one really close to us so it is really nice. We have also been getting coupons in the mail from them for $5 off a thirty dollar purchase.... you may be able to find a similar one one their website but I am not sure.0
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We put a garden in our backyard, we have tons of fresh veggies every summer and then we can or freeze the extra. We also set up blueberry bushes and strawberry patch. Its a lot of work, but definitely pays off in the end!0
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I would also suggest Aldis!
The veggies are not refrigerated when in the store so I go on the days that they have been delivered and use them up within a few days. Since I started going to Aldis I have greatly reduced my weekly grocery bill and waste (since I buy less but go more often).
They have weekly specials on the produce and I like to buy peppers and onions to cut up and freeze for stir frying.0 -
Make a nice bean stew in the crockpot using frozen veggies.
Also, you can buy frozen fruits.0 -
I just recently went to Albertsons and didn't vary much from the ad.
I spent 135.00 had a cart full of food and saved 106.00
Buy 1 get two free on chicken breast
buy 1 get two free pork chops
buy 1 get two free steak
99 cents a lb for chicken legs
Turkey bacon 2 for 6
Asparagus 2 for 5
5 pack of fresh corn 2 for 5
Cantalope 2 for 3.
baby broccoli florets 2 for 4
5 lbs of carrots for 2.99
1 package of sweet mini peppers 2.99
Frozen veggies 10/10
2 dozen eggs free
Marinade buy 1 get one free
there were a few other things in there as well but they were meant for my son.0 -
Another Aldi fan here.
We get a lot of produce there and at the local ethnic/natural food store...not a fancy, trendy one, but the type that reeks of incense and has people at a table in the corner ripping up branches of herbs and filling containers with spices.
Generally we just shop on Sunday and prep a lot of produce immediately for use in the next 2-3 days, and still have some left for later on in the week. We tend to plan our meals around which produce items need to be used right away and which will be fine later in the week. For example, we're eating lots of strawberries right now because they were cheap but slightly overripe. The nectarines will be fine even in 4 days from now.0 -
I know a lot of people don't like frozen veggies, but on a budget, it's easy to stock up on them and keep them in the freezer. I'd recommend peas, mixed vegetables, edemame, corn, broccoli, and whatever you fancy. I like the steam packs that have mixed vegetables with seasonings in them. One of my favorites is a backyard potato blend. It has peppers and onions with potatoes and goes really good with any kind of meat.
Stick to veggies that are in season if you want fresh because those tend to be cheapest. Soups are also really good and you can tend to find deals on soups any time of year. Stew mixes would be another recommendation because those aren't limited to what you can do with them and they're supper yummy. Plus is you make it in bulk you have meals for several days.0 -
I go 2-3 times a week. It takes very little time, since I know where everything is and I only have to go to the produce section, usually.
I buy some frozen veggies, too.
I never understand all the talk about the expense. I spend less now than I used to. I know everyone else isn't lying and just consider myself lucky. Maybe I was spending too much before, lol. Lucky Charms and Dry Roasted peanuts aren't cheap!0 -
Hello,
I live in Europe right next to Germany. Aldis is ofcourse the best store to buy from.
I used to buy veggies and meats etc in bulk but some would spoil and it would be wasted.
I now go once per day to the store and buy exactly what I need for my meal.
If you have the time for that it really does save money since your buying smaller amounts and nothing gets wasted.
Also here we have alot of fresh markets, when i lived in dallas they would advertise for some in the areas. You will be surprised at home much cheaper it is there than at stores. Aldis does not have a huge variety of veggies and fruits but walmart is pretty low on there veggies and meats0 -
As someone else mentioned, growing fruits and vegetables yourself is a real money saver, if you are able to.
In the short term, try to buy fruits and vegetables when they are in season as they will be cheaper and better quality.
I'm not sure where you live, but this is a UK site for fruit/veg in season http://eatseasonably.co.uk/what-to-eat-now/calendar/
I'm sure you can find a similar site or list for your country.
For nuts and dried fruits I found out that in my supermarket you can get the same items in different packaging and cheaper in the baking section rather than the fruit or snack section! Seems ridiculous as they are exactly the same, but it's true!
And with most things, you can buy in bulk and then make a batch of something like ratatouille or bolognese which can be stored in the fridge or freezer for future meals.0 -
buy in bulk at BJS.....they have some good prices and look for coupons0
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Aldi is good
local veg stores are really normally good as well0 -
If you have an Aldi check that out!! They have really good produce prices! Sometimes it can be iffy on the quality, but most of the time it's good!!0
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Are there any farmer's markets near you? There are 3 near me and one of them especially is incredibly cheap! I really wish I had a photo to share, but the amount of produce I can get from there for $25 is staggering.0
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I use coupons for my staple items: pasta, rice, drinks, ect, and segway my savings into my produce and meat/dairy costs. I've been getting a lot of stuff for next to nothing, and can afford to splurge on my produce and meat!0
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My roommate and I have a weekly CSA (community supported agriculture) basket. It's packed with local, seasonal, super yummy fresh veggies, we almost always have to have a big feast the day before our next one arrives because it's so much!0
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Like everyone has said, now is the time to buy things in season and you can freeze them for later as well. Also, I know it's more about the veggies here but don't forget about bulk grains ($1 and up per pound) and potatoes (I paid $3.50 for #10). Both healthy, cheap, and filling. Unless you're on some no or low carb diet for whatever reason then nevermind.0
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I second the farmer's market idea. Right now where I live we have a farmer's market every Thursday going on until September. If you look around I'm sure you can find a farmer's market event near you. There are some that are only early mornings or on weekends so find what suits you.0
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My roommate and I have a weekly CSA (community supported agriculture) basket. It's packed with local, seasonal, super yummy fresh veggies, we almost always have to have a big feast the day before our next one arrives because it's so much!
I'm so glad someone mentioned this, because for the life of me, I could not remember what these were called. I think this is a great idea. I like the farmer's market idea as well.0 -
I shop in 3 places.... SAMS CLUB, local grocery called Rouses and farmers market. I get my meat, fish and chicken in bulk there raw.. cut it up and freeze individually for later use. THEN I buy one of their rotisserie chickens a week (sometimes 2) at $4.85. TOTALLY cooked and ready to be added to anything It is great for my budget. That is the same price as a chicken sandwich at Wendys.
I can also get there at a decent price.. large bags of veggies (brussel sprouts, asparagus, bell peppers, broccoli etc) along with my bottled waters and pineapple (which is almost always cheaper there).
The rest I get at the local store and I buy only what I need. Sometimes I go twice in a week but a tleast I don't buy so much that it goes bad before I can eat it. I find I spend far less now than I use too since I don't get takeout anymore and cook all my own breakfast, lunches and dinner. Exception is going out with friends or family.0 -
Are there any farmer's markets near you? There are 3 near me and one of them especially is incredibly cheap! I really wish I had a photo to share, but the amount of produce I can get from there for $25 is staggering.
I wish this were true for my area. It's really, really expensive to buy farmer's market produce here.0 -
After reading this post, I really which I had an Aldi's or Sam's Club closer. I live 45 minutes+ from the nearest one. Small town. I am not spending less yet because I wasn't buying as much protein before, and have more than doubled that now. So who knows. Maybe it will catch up with me eventually.0
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When it comes to produce, sometimes you have to be willing to buy what's in season, and then figure out what to do with it afterward. In the winter here in NY, I end up eating a lot of apples, pears, and spinach. Because they are cheap and plentiful. I had a killer craving for grapes the other day, and clearly it isn't in season anywhere nearby because they were $4.99 a lb. - more expensive than organic strawberries!
And I agree with the frozen veggies - super affordable, and can be great in a stir fry! And frozen berries in the winter are way cheaper than the out of season fresh stuff.
We just got an Aldi's here on Long Island, I will have to check it out!0
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