One Healthy Food You Don't Like ?
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Oatmeal, or really anything with that sort of texture. Unpleasant textures are generally the biggest turn-off for me when it comes to food.0
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Broccoli.
Hated it as a child, and I keep making myself try it from time to time. Nope. Still disgusting.0 -
ew, brussel sprouts. they smell like poo. people tell me "you're just not cooking them right" but then I smelled them still on the bush once...they literally smell like poo right from the get go0
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Celery. All those stringy bits. If I need to floss, I'll just go floss.0
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Certain types of coconut water taste like monkey sweat and cooked salmon.
Funny - I love sushi salmon, but I can't stand the flavour of it cooked0 -
Coconut water--probably the most disgusting thing I've ever had the misfortune of drinking.
I don't like oatmeal either, but I eat it sometimes.0 -
Okra. Calling it "ladies' fingers" doesn't help either.
Also coconut water. Rancid.0 -
"healthy" cereal. I don't love sugary kiddie cereals either, but something like plain bran or even Cheerio's is like eating a cardboard box to me. Ugh.
Tomatoes are another one...I actually love tomato based sauces and soups, and finely chopped tomatoes like in pico de gallo. But a big garden fresh slice of tomato dripping with "guts" and seeds on a sandwich will cause me to run far away...so gross to me. I also will not eat cherry tomatoes in a salad.
Good, I thought it was just me. Love tomato based almost anything, can't stand tomato guts.
I'm there with both of you. Who on earth wants to eat "tomato snot"? I can do raw tomatoes on sandwiches and salads, but I have to cut the top off the tomato and "de-goo" them, first.0 -
Eggs (unless they're pickled), any meats beside chicken (white meat only) and the occasional burger (welllll done).0
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All vegetables.0
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Asparagus!! Yeck!0
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Avocado. It's not the taste necessarily, but the texture and my stomach always feels bad after eating it so I avoid it
ETA: Also, milk and eggs. However, if they're baked into a cake....:laugh:0 -
...... menudo.0
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peanut butter and nuts of all kind0
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fresh tomatoes. I'll eat them canned and I'll eat them cooked, but the texture of raw tomato? No, just no.0
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I can't bear milk or anything that resembles it so cottage cheese is like my worst nightmare. I also can't stand broccoli and cauliflower I used to get a lot of stick for it as I was a veggie for years (now pescatarian) and I had mates who couldn't understand how I could be veggie and hate certain veg.0
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Liver. Canned or frozen spinach (fresh & raw is good).
I love coconut water...never tasted it as rancid or sweaty or anything like that. It tastes fresh and light to me. Different strokes and all...0 -
Cooked bell peppers - bitter gak and seems to be the one thing EVERY SINGLE person thinks elevates their dish by overwhelming it with cooked bell peppers. Makes for a 1 note dish - everything tastes like them.
Mushrooms - it's a textural thing - if they are small enough to not bite, I don't care if they are there.
Liver - just because, yuck.0 -
Who the hell created prune juice is what I'd like to know because
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Sweet potatoes - they're like a carroty, turnipy, potato that's just wrong. They don't taste disgusting or anything, they're just not right0
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