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Fish for Lunch

ChrisMullis
ChrisMullis Posts: 73
edited February 27 in Food and Nutrition
I have got 2 small cod fillets for lunch but I'm concerned they may be a bit dry.

Is there anything I could put on them that is low carb?

I have veg with them and was thinking about squeezing a lemon over them.

Any ideas?

Replies

  • KarenJanine
    KarenJanine Posts: 3,497 Member
    garlic and herb butter?
  • ChrisMullis
    ChrisMullis Posts: 73
    garlic and herb butter?


    I don't have the facility at work to make some. Can it be bought in a shop?
  • maasha81
    maasha81 Posts: 733 Member
    a bit of spicy salsa on top?
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
    The one thing I loved about doing low carb years ago was that most creamy dressings were A-OK. How about some caesar or ranch dressing or a little mayo?
  • ChrisMullis
    ChrisMullis Posts: 73
    All noted thanks.

    Mayo seems to be the most accessible for me here. :)
  • accelerashawn
    accelerashawn Posts: 470 Member
    I was gonna say butter too, grapeseed oil, lemon like you said is awesome on fish. you gotta be careful but teriyaki sauce...
  • KarenJanine
    KarenJanine Posts: 3,497 Member
    garlic and herb butter?


    I don't have the facility at work to make some. Can it be bought in a shop?

    Some stores may have it ready made, it depends what you have access to. You could do lemon butter though as you have access to a lemon and butter should be fairly easy to come by. Perhaps with some black pepper too.
  • ChrisMullis
    ChrisMullis Posts: 73
    I was gonna say butter too, grapeseed oil, lemon like you said is awesome on fish. you gotta be careful but teriyaki sauce...

    Thanks.
  • ChrisMullis
    ChrisMullis Posts: 73
    garlic and herb butter?


    I don't have the facility at work to make some. Can it be bought in a shop?

    Some stores may have it ready made, it depends what you have access to. You could do lemon butter though as you have access to a lemon and butter should be fairly easy to come by. Perhaps with some black pepper too.

    Great help thanks
  • Grumpsandwich
    Grumpsandwich Posts: 368 Member
    im ADDICTED to fresh lime and cilantro on my fish ( sometimes also a little cumin and jalapeno tobasco with it) It just pops and so fresh
  • TinyBriony91
    TinyBriony91 Posts: 15
    I'd go with low fat mayo!
This discussion has been closed.

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