blueberry cobbler low fat

2/3 c sugar
1 tb cornstarch
3/4 c orange juice
2 1/2 c fresh blueberries
1 c flour
1 1/2 tsp baking powder
2/3 c skim milk
3 tbs canola oil
1 tsp sugar


325 degrees in a small saucepan stir together sugar and cornstarch then add orange juice cook and stir until thickened and bubbly add blueberries cook until berries are hot keep warm
stir together flour and baking powder add milk and oil stir until mixture forms a ball on a lightly floured surface pat into an 8-inch circle then cut into 8 wedges spoon hot berry mixture into a 9-inch pie plate and immediately top with dough wedges bake until wedges are browned 25-30 min makes 8 servings