Looking for a recipe!

Describe it and tell us what you like about it. There might be something similar.

Chop onions, carrots and celery very small and fry it in your oil of choice, or "dry fry" with a bit of water.

Add spices, you can be creative here. What do you like? ... Mustard seeds, basil, oregano, cumin and curry powder with grated ginger, or another spice I like is herbs de province.

Add veg broth or chicken broth, a can of crushed tomatoes, or water and the vegetables.
If the soup needs a grain, add quinoa, lentils, barley, rice, and/or spaghetti pieces. Not a lot and optional.
Boil and Simmer.

Add salt and pepper to taste, and any fresh herbs you may like.

Yummy! The secret I think is the first three ingredients.

For a creamy veg soup I don't use canned tomatoes and I either make a roux with flour and butter and milk, or I add a potato and milk and blend half the veggies. For a vegan creamy soup you can make a paste with any nut butter (I usually use Tamari, but even peanut butter works) and add about half way through.

I also like coconut milk, peanut butter, hot pepper flakes, and red lentils with green leafy veggies, but then we're completely not tasting like Timmies. Be brave!:)