Sausages with Oven Roasted Grapes

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SapiensPisces
SapiensPisces Posts: 1,001 Member
in Recipes
I made this tonight, and it was really wonderful, so I thought I'd share.

16 oz. of turkey or chicken sausage (or regular italian sausages if you prefer the not low calorie version)
2-3 cups red seedless grapes, washed and removed from stems
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp kosher salt
1 tsp black pepper

In oven safe casserole dish, combine grapes, oil, vinegar, salt and pepper. Place sausages in the same dish pushing them down so the grapes cover them.

Cove and bake at 375 for about 45 minutes until sausages are done and hot and grapes are very soft.

Serves 4.

~350 calories per serving, but you should use the recipe tool to compute this for yourself. It will be more for fattier sausages and less for leaner ones.

Replies

  • RachelRuns9
    RachelRuns9 Posts: 585 Member
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    YUM! Trying this weekend!
  • a_stronger_me13
    a_stronger_me13 Posts: 812 Member
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    I saw something like this on Barefoot Contessa, I think. Sounds so yummy and simple!
  • crystalewhite
    crystalewhite Posts: 422 Member
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    Thank you for posting this. I am a huge fan of roasting vegetables, but have never thought about trying grapes.
  • evilgirlie
    evilgirlie Posts: 26 Member
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    bump
  • Jelaan
    Jelaan Posts: 815 Member
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    Drooooooooool, thank you.
  • GardaniaM
    GardaniaM Posts: 38 Member
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    Awesome =). Thank you.
  • Elsie_Brownraisin
    Elsie_Brownraisin Posts: 786 Member
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    Thanks for this. Sausages and grapes are on the limited list of things my kid will eat without whining, I'll see how he feels about this. Sounds good to me, I love fruity meat.

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