Anyone have a good turkey meatloaf recipe?

Here is one that I have made several times and I love it! I add chopped sauteed mushrooms in it too.

http://www.skinnytaste.com/2009/03/petite-turkey-meatloaves-45-pts.html

http://www.skinnytaste.com/2009/02/turkey-meatloaf-45.html

^ That's the recipe I use.

Biggest loser recipe! So good, filing and 110 cals a pop ;-)

http://www.nbc.com/the-biggest-loser/exclusives/nutrition/contestant-recipes/turkey-meatloaf/

I like this one:

http://www.jennieo.com/recipes/223-Best-Ever-Turkey-Meatloaf

But if you feel adventurous, this meatloaf cupcake with mashed potato frosting is delish. :-)

http://www.skinnytaste.com/2011/08/skinny-meatloaf-cupcakes-with-mashed.html

WW had a really good one

I don't remember the recipe
but there mashed potato flakes (in place of bread crumbs)
1 egg
Salsa
Frozen corn
some spices to taste.


it was REALLY good.

Check out the Eating for Life recipe online

bumppppp.

I have one for Broccoli-Cheddar Stuffed Turkey Meatloaf (it's seriously amazing)

1/2 cup chopped onion
1/2 cup dry quick cooking oats (I used Quaker)
2 large eggs
3 tsp worcestershire sauce
2 tsp chopped garlic
1-10oz package frozen, chopped broccoli (make sure to let it thaw completely and drain any remaining water from the package)
1 cup reduced fat cheddar cheese
20oz package Jennie-O Extra Lean Ground Turkey Breast

Preheat oven to 350 degrees F

In a large bowl, combine the ground turkey with the first 5 ingredients and mix well (I usually mix it real well using my hands). Once that's complete, split the turkey mixture in half. Take a meatloaf pan and line it with aluminum foil (make it super easy to clean up) Lightly spray with olive oil cooking spray. Press half the turkey mixture in the bottom of the pan. Then, mix together broccoli and cheese in a separate bowl. Add the broccoli cheese mixture to the top of the meatloaf already in the pan. Then take the second half of the turkey mixture and press on top of the cheesy broccoli, making sure to cover it completely.

Bake for 1 hr at 350. Let cool for about 5 mins, cut into 6 slices and enjoy!!

Per serving- Cals: 228 Fat: 8 Carbs: 9 Protein: 31 Fiber: 2

The Neeleys from the Food Network have a really good one! It does use a lot of blue cheese, though, so in the end I'm not sure it's necessarily that much healthier than regular meat loaf, but it tastes fantastic!!

Recipe is here:

http://www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-turkey-meatloaf-recipe/index.html

Made this up one night, it was sooo good, my husband does not like ground turkey as a substitute for ground beef, so I was trying to think 'outside the box'!

Turkey Loaf:

ground turkey (about 1 - 1 1/2 lbs)
plain bread crumbs (1/4 - 1/2 cup)
1 egg (use 2 eggs if using larger amt of gr turkey)
poultry seasoning - about 1 tbsp (use a good brand that does not contain salt as an ingredient)
1/2 cup diced onions
1/2 cup diced celery
2 - 3 tbs light margarine (use butter if desired)

Saute onions and celery in margarine until they are soft, cool. In a bowl combine ground turkey, breadcrumbs, egg and cooled celery/onions, and poultry seasoning. Mix together well and form into loaf, or pat mixture in a loaf pan. Bake 350 covered about 1 hour (more if using the higher amount of gr turkey. Goes well with steamed green beans and a baked sweet potato

I don't measure, but every time I make it, everybody wants more. So everything is a guesstimate.

2lb Jennie O' Ground Turkey
3- celery stalks chopped (helps with keeping it moist)
1- small onion
1 tsp minced garlic
2 tbsp cajon seasoning
2 tsp of ground cuman
1 tbsp sea salt
1 tbsp of black peppercorn
2 tbsp of Chipotle Chile
3 tbsp of honey dijon mustard really helps keep it moist because of the turkey & is kick *kitten* anyway)
cup or so of bread crumbs

400 degrees for 40 minutes
If you put into muffin tin liners you get 12 individual servings, perfect little instant protein snack.
149 calories, 6g of carbs, 6g fat, 17g protein, 1 g fiber

Bump

This is not only the best turkey meatloaf I've ever tried, but it is quite possibly my favorite meatloaf recipe of any kind, ever. Slightly adapted from Allrecipes.com:

Ingredients


1/4 cup quinoa
1/2 cup stock
1 teaspoon olive oil
1 small onion, chopped
4 large cloves garlic, chopped
2 medium carrots, chopped
1 (20 ounce) package ground turkey
1 tablespoon tomato paste
1 tablespoon hot pepper sauce (Sriracha is good)
2 tablespoons Worcestershire sauce
2 eggs
1 1/2 teaspoons salt
1 teaspoon ground black pepper

Glaze:
2 tablespoons ketchup
2 teaspoons Worcestershire sauce


Directions

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.

Preheat an oven to 425 degrees F.

Heat the olive oil in a skillet over medium heat. Stir in the onion, garlic, and carrots; cook and stir until the vegetables have softened and turned translucent, about 8 minutes; remove from heat to cool; pulse briefly in food processor.

Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons Worcestershire, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. (Note: do NOT bake this in a loaf pan, or you'll get a soupy mess.)

Combine the ketchup, 2 teaspoons Worcestershire in a small bowl. Spoon the glaze over the top of the meatloaf.

Bake in the preheated oven until no longer pink in the center, 50-60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let the meatloaf cool for 10 minutes before slicing and serving.

NOMNOMNomNomnomnom. Seriously.

I made this one the other night and it was really good.

http://www.inspiredtaste.net/21535/unbelievably-moist-turkey-meatloaf-recipe/

I subbed the ketchup for 2 TB tomato paste and didn't put any on the top, and the panko for 1/4 cup quinoa flour (what I had on hand), and since no panko- didn't need the milk. Also, just cause I had it in the fridge, I threw a handful of basil into the mix.

Even the hubs and 6 yr old liked it!