So tired of my weekly foods....need help

I love making burritos or Chipotle style bowls. The ingredients can be tailored to what you have around. Brown rice, yellow rice, quinoa, black beans, refried beans, pinto beans, different types of salsa, cheese, maybe guacamole, steak, chicken, tofu, etc. You can make teriyaki bowls too to with carrots, broccoli, chicken or tofu and your choice of rice.

It gets easy to get in a rut, so I find that bowls can help keep things varied.

I like no cook meals in the summer time. My go to right now is a southwest bean salad.

Can of Black beans (rinsed and drained)
Can of Sweet Corn (rinsed and drained)
one small onion chopped
1 Red bell pepper
3 limes (juiced)
1tbs cumin
salt and pepper to taste

This mix goes well in tortillas, on eggs scrambled omeltes whatever, in salads as dressing, as a side to anything, with rice, as a snack. Its lovely and easy

http://www.bbcgoodfood.com/recipes/collection/quick-and-healthy

There are lots of things on here for you to try, and they have other low calorie sections too for meals between 200-400 calories etc

my go to is skinnytaste.com. I looooooooooooovvvvvvvvvvvveeeeeeeee it. That is how I found out about the shrimp and grits, which is actually pureed cauliflower, shrimp, and turkey bacon. The chicken fettchine , the creamy grapes with pecans, weight watchers cream cheese and yogurt or whip cream. I can go on and on.

Pintrest has been my friend for finding and trying new healthier meals, they even have a whole list of crockpot meals that are healthy and delightful. Also, I hate cooking and cleaning the mess, so I try to find one pot meals.

This is my GO to meal on a cold day or when I am running low on funds....it is wonderful and one bowl usually keeps me pretty full for a few hours (it makes a lot and you can play with the ingredients) You can also freeze it and use it when you want or need to.

Crock Pot Chicken Taco Chili
Servings: 10 • Size: 1 1/4 cups • Weight Watchers® Old Points: 3 pts • PointsPlus: 5 pts
Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g

Ingredients:
•1 onion, chopped
•1 16-oz can black beans
•1 16-oz can kidney beans
•1 8-oz can tomato sauce
•10 oz package frozen corn kernels
•2 14.5-oz cans diced tomatoes w/chilies
•1 packet taco seasoning
•1 tbsp cumin
•1 tbsp chili powder
•24 oz (3-4) boneless skinless chicken breasts
•chili peppers, chopped (optional)
•1/4 cup chopped fresh cilantro

Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. A half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low-fat cheese and sour cream.