Healthy Camping Foods?

Apples, lemons, bananas, oranges and veggies (cucumbers, . . ), crackers, Parmalat, dried fruit, nuts, crackers, jelly and almond butter, canned or jarred meats, canned or boxed soups, coffee, tea, . . .
Go to https://www.pinterest.com for some foil pocket meals to cook on the grill. You can probably cook rice and oatmeal on the grill.

My bf says he eats PB&J all week at Burning Man.. lol

Veggies to put on the barbecue? Like a courgette/onion/pepper kebab type idea.

Pitta breads that can be grilled on the barbecue.....chicken breast...
You can also cook beans in a pot, or you can get healthier bacons/sausages etc...

There are plenty of options.

Steak is also good.....nom..:drinker:

Before going on a trip, it’s important to write out a menu for each and every meal you’ll be eating, including snack time! These choices are final once you hit the trail, so it’s crucial to be prepared ahead of time. A good menu also serves as a packing list and ensures food is allocated to meals correctly so no one ends up with a dinner of canned peas on the last night. Be sure to take into account the number of campers on the trip as well as their personal appetites and the number of days and nights you’ll be out in the woods. Remember to pack the correct cooking tools. And always bring along at least one extra day’s worth of food, just in case.

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Breakfast burritos.

Pre-cook eggs, bacon, sausage, peppers, onions, etc., place the food on the wrap with some shredded cheese, wrap in aluminum foil, and then just throw them on the grill for 10-15 minutes to reheat and melt the cheese.

We camp a lot and eat the same foods we do at home. Lots of fruits, veggies and lean meats.

If we are going to be in don't want to cook much situation we will precook meats so they can be heated up and I don't have to worry about the raw meat contaminating my veggies. Grilled veggies are always good. We also eat a few more sandwiches and wraps instead of using bread we will use pitas, tortillas or bagels, and I often use lettuce leaves. If you don't want to have to do lots of dishes use foil to cook in.

We hike a lot and have snacks/meals that we can carry with us that require no cooking or refrigeration. They have to be carried in a backpack. One of our favorite things to take is jerky, my husband loves to make beef jerky. String cheese is also good because you can use it many ways, we have one snack/ trail meals take a piece of thinly sliced cured meat and wrap it around a stick of string cheese. We also take trail mix, I make my own so I can control what is in it. Raw veggies. Dried fruit, we don't tend to like to carry fresh fruit because. We tend not to take bread type items with us because we have had them destroyed in the backpack too often. We don't take peanut butter because I don't like it.

Are you bringing a cooler? I would prepare some lean meats (chicken, flank steak, burgers) with marinades and then freeze them. Throw them in the cooler, cook them as they defrost.

Also, hard boiled eggs, Quest bars, fruit, pita bread, peanut butter, nuts...

I just got back from a camping trip for a week and although it wasn't all healthy I find the easiest thing to do is pre-make and freeze meals for quick thawing and eating. Ie. I made a healthy chili, put it in container and froze it. It acts as a freezer pack in the cooler until you take it out to reheat. It was a big hit this year. I also made sweet and sour meatballs using frozen blue menu chicken balls and put it on some rice. There is always baby carrots, celery, peppers and sweet peas in the cooler for snacking. Apples/bananas/oranges always good to have on hand. Fajitas are a great lighter choice. You can have all your veggies pre-sliced in a freezer bag, the fajitas meat marinated and frozen and then you just heat the meat, toss in the veggies and put in in a wrap with some sour cream and light cheese. I had a flank steak from Prime Cuts that was vacuum sealed with a marinade in the freezer so we grilled that one night with some sauteed onions. Oh, and boneless skinless chicken in marinate and frozen is always on our list as well.

Good luck and happy camping!

I don't have any ideas that haven't already been said, but have fun! That sounds like a blast!

This isn't low in calorie but we used to bring rice in a bag and tasty bites indian food that is in a foil packet. Both just need to be boiled, opened and then poured into a bowl to eat. Easy and delicious.