how much dry rice should i use to make 1/2 cup of rice

1st suggestion

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>>>>> just make 2 servings and split it into 3 1/2 cup servings so you arent cooking tiny servings all the time.


"looking at a bag of white rice in my kitchen"

1/4cup (45g dry) makes 3/4cup cooked

45g dry divided into 3 to make 3 portions of 1/4 cup cooked = 15g per 1/4cup cooked

so 30 grams which is (2/3rds the amount of that 1/4cup serving of dry rice should make 1/2cup cooked.

last step, just do my first suggestion lol