We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
cuke recipes?
Replies
-
You can make a marinated salad. Cucumbers, red onions and tomatoes in vinegar, oil, salt, pepper and celery seed. If you like peppers, add either or all of red, yellow and green0
-
Put sliced cucumber in your water. I call it my "spa water." Way less acidic than lemon.0
-
Pickles! nom nom nom.
I also like it chopped up with some red onion in an apple cider, olive oil, dijon mustard and a tiny bit of sugar dressing.0 -
Cucumber, onion and seasoned rice vinegar (Marukan seasoned rice vinegar) - easy to make and delicious. The cuc's are coming on in our garden - will probably eat one a day for a while.0
-
Cucumber salsa is very fresh tasting! Nom0
-
Family favorite. Keep these in fridge in a large container. We make these all Summer . Hope you enjoy
Refrigerator Pickles:
More From Cooking Light
Nutritional Information
Amount per serving
Calories: 28
Calories from fat: 10%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.1g
Protein: 0.3g
Carbohydrate: 7g
Fiber: 0.3g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 64mg
Calcium: 7mg
Ingredients
6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion $
1 1/2 cups white vinegar
3/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced
Preparation
Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.0 -
Gazpacho!0
-
-
Grate them and make tzatziki!
Or bruscetta with cucumber noodles. This recipe uses zucchini, but you can sub
http://happygoodtime.com/2012/06/07/zucchini-noodles-with-tomato-bruschetta-low-carb-pasta/0 -
So easy, can't go wrong. Slice cukes and onions thin. Put cukes in a colander and salt them. This will drain excess water. leave about 1/2 hour. Then just use plain greek yogurt til coated..Can also add dill if desired. Salt and pepper to taste0
-
You can make a fast cucumber kimchi! or cucumber soup: http://www.foodandwine.com/recipes/cold-cucumber-soup-with-yogurt-and-dill0
-
Cucumbers are one of my favorite veggies, especially the Armenian variety.
Make tzatziki sauce. I usually buy mine pre-made, but there are tons of recipe on the web. I like to use it as a veggie dip and as a sandwich condiment.
Not really a recipe, but I often use cucumber slices instead of bread. Slice of cucumber, little tzatziki, small piece of turkey, small piece of cheese, small piece of tomato, slice of cucumber. I'll usually have 4 or 5 of those for lunch. Tasty and filling.
I don't make juice often, but one of my favorites is cucumber, cantaloupe, Granny Smith apple and carrot.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.5K Introduce Yourself
- 44K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.1K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.8K MyFitnessPal Tech Support Questions