When you "need" dessert

HeidiCooksSupper
HeidiCooksSupper Posts: 3,832 Member
edited February 27 in Recipes
When one "needs" desserts, fruit clafoutis are great. They are easy to make and lower in flour and sugar than things like pie and cake. I'm making a rhubarb clafouti tonight from this recipe: http://www.thekitchn.com/spring-dessert-recipe-roasted-145378

The whole recipe is just over 1000 calories and is baked in an 8x8 inch pan, easily cut into 4, 6 or 8 servings. Good served warm or cold.

Replies

  • zilannoj
    zilannoj Posts: 138 Member
    Lately, I've been making banana and peanut butter "ice cream," which is just

    -peanut butter
    -almond milk
    -yogurt
    -banana

    I just blend it, freeze it for about an hour or two and enjoy. It's so satisfying.

    Clafoutis sounds so delicious! I think I'll try one with mixed berries.
  • Birder155
    Birder155 Posts: 223 Member
    When one "needs" desserts, fruit clafoutis are great. They are easy to make and lower in flour and sugar than things like pie and cake. I'm making a rhubarb clafouti tonight from this recipe: http://www.thekitchn.com/spring-dessert-recipe-roasted-145378

    The whole recipe is just over 1000 calories and is baked in an 8x8 inch pan, easily cut into 4, 6 or 8 servings. Good served warm or cold.

    What time should we be over?
  • rockstrong
    rockstrong Posts: 32 Member
    just checked out your recipe. Can't wait to make it - thanks!
  • phoenixx866
    phoenixx866 Posts: 173 Member
    http://heidipowell.net/8180/powell-pack-popsicles/

    This is my favorite dessert when I need to have something sweet.

    What you’ll need:
    Each recipe makes 8 Popsicles
    - 2 cups coconut water
    - 2 cups fruit
    - Popsicle molds

    What you’ll do:
    - Cut up your fruit into small pieces
    - Place fruit in the Popsicle molds to about ¾ full
    - Pour the coconut water over the fruit, filling it the rest of the way
    - Freeze for about 5-8 hours
    -Enjoy!

    Each Popsicle contains:
    34.5 Calories • 0.25 g Fat • 7.75 g Carbs • 0.3 g Protein
  • BlueButterfly94
    BlueButterfly94 Posts: 303 Member
    Lately, I've been making banana and peanut butter "ice cream," which is just

    -peanut butter
    -almond milk
    -yogurt
    -banana

    I just blend it, freeze it for about an hour or two and enjoy. It's so satisfying.

    Clafoutis sounds so delicious! I think I'll try one with mixed berries.
    THAT SOUNDS SO GOOD I WISH MY MOM WASN'T ALLERGIC TO PEANUTS :sad:
  • AmykinsCatfood
    AmykinsCatfood Posts: 599 Member
    Bump!
  • LianaG1115
    LianaG1115 Posts: 453 Member
    Clafoutis sounds like an illness or something...LOL I have to see a pic!! Post em when you're done making them!!
  • rockstrong
    rockstrong Posts: 32 Member
    Heidi, I made your Clafoutis recipe. Served it right out of the oven. My family and I really enjoyed it. Reminded me of my time in France. Great idea to post! Thanks so much.
  • SheBeButLittleSheisFierce
    SheBeButLittleSheisFierce Posts: 690 Member
    Can't wait to try!
  • tuckeychicken
    tuckeychicken Posts: 167 Member
    When I just need dessert I like to make what I call Banana Nut Bread Shakes. I use 2 medium real ripe banana's. 1 cup 1%milk or less to make them thicker and approxiamately 3 cups of Kroger Deluxe Churned no sugar added 40% less fat Butter Pecan Ice Cream. Blend this all together and you have a wonderful shake that serve about four 8oz servings at under 300 calories. I thinks it's about 275. Soooo Yummy!
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