Kangaroo Chilli Con Carne

chrisdavey
chrisdavey Posts: 9,834 Member
edited September 2024 in Recipes
Ingredients

1kg kangaroo mince
2 onions
250g tomato paste
3 cans kidney beans
1 can 4 beans mix
3 cans diced tomatoes
100g almonds
1kg mixed vegetables
2 tspn garlic paste
chilli powder
cumin
coriander
oregano

Method
Cook onion in oil for 5mins until loose.

Add Kangaroo and leave for another 5mins. Break up mince.

Add spices and garlic paste and mix through.

When Kangaroo is looking browish add all the other ingredients. Set heat to low and leave to simmer for 20mins.

The photo is before the mixed vegetables were added.

Stats
Calories 476
Carbs 43g
Fat 13g
Protein 52g
Sodium 439mg
Fibre 14g

phototp.jpg

http://img836.imageshack.us/i/phototp.jpg/

Replies

  • bigdawg62
    bigdawg62 Posts: 127 Member
    Wonder where I can find Kangroo meat in New Hampshire?
  • kidtechnical
    kidtechnical Posts: 146
    That sounds lovely, i wish I could get my hands on some roo, but being UK we don't get much of it around these parts. I've had kangaroo once, it was a burger, but was actually a chunk of meat rather than made from minced meat, it was very lean and tasty, like fillet steak. :-)
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    yeah, it's just like steak but very lean as you said. It has a gamey taste and a different smell when cooking but as soon as you herb/spice it up it's all good :) Can replace with lean regular mince also obviously.
  • bigdawg62
    bigdawg62 Posts: 127 Member
    I'm a hunter and I have a freezer full of deer meat. I make an excellent venison chili. Its also nice lean meat.
  • Dom82
    Dom82 Posts: 235
    oh yum thanks for sharing. I love kangaroo! :)
This discussion has been closed.

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