I'm getting out the Crock Pot
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My crockpot stays on the counter all of the time. Two nights ago I made:
Slow Cooker Port Loin
1/4 c. Lite Soy Sauce
1 Tbs Dry Mustard Powder
1/4 c maple syrup
1 Tbl olive oil
2 c. chopped onion
3 cloves Garlic, crushed or minced
2 tsp Ginger Paste,
24 oz Fresh Pork Tenderloin or lean loin roast
Put the pork in the crock pot. Dump in the onions. Mix the rest of the ingredients in a cup and pour on top. Cook on low 6-8 hours. Shred the pork with forks. Serve with brown rice or in lettuce wraps.0 -
I forgot about sweet potatoes. In the colder months I bake them in the oven, but in summer I will often use the crock pot. Wash, dry and wrap in foil 3-5 medium sweet potatoes or yams. Put in crock pot, cover and cook on low for about 8 hours or high about 4 hours.
You can do it without foil, but it's too messy for me.0 -
http://www.thekitchn.com/how-to-bake-a-potato-in-the-slow-cooker-cooking-lessons-from-the-kitchn-189271
Hope you like them. The whites may get a little dark but are so yummy! The sweets get done faster than the whites.0
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