Pillsbury Sugar Free Brownie mix
mamaleo1976
Posts: 21 Member
Does anyone know how it would turn out if you used canned pumpkin in place of oil in the Pillsbury SF brownie mix?
I've used it for cake mixes, and it was really good but not sure if because this is brownies if it would be a hugely different?
I wonder if it would turn out more cake-like rather then brownie-like?
I might have to try it and see but thought I would test it out here first :-)
Thanks!
I've used it for cake mixes, and it was really good but not sure if because this is brownies if it would be a hugely different?
I wonder if it would turn out more cake-like rather then brownie-like?
I might have to try it and see but thought I would test it out here first :-)
Thanks!
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Replies
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I usded canned pumpkin before...I liked it!!0
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That sounds really good, I think I may try it, even if it does turn out more cakey!0
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I usded canned pumpkin before...I liked it!!0
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Do you use the same amount of pumpkin that it calls for oil? Or could you use more pumpkin?0
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Do you use the same amount of pumpkin that it calls for oil? Or could you use more pumpkin?0
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Do you use the same amount of pumpkin that it calls for oil? Or could you use more pumpkin?
Yes that is what I used!!0 -
I seriously can't wait to try this, I have been craving something chocolaty but don't want to go overboard. How does adding the pumpkin affect the number of calories per serving?0
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