Pillsbury Sugar Free Brownie mix

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mamaleo1976
mamaleo1976 Posts: 21 Member
in Recipes
Does anyone know how it would turn out if you used canned pumpkin in place of oil in the Pillsbury SF brownie mix?
I've used it for cake mixes, and it was really good but not sure if because this is brownies if it would be a hugely different?
I wonder if it would turn out more cake-like rather then brownie-like?

I might have to try it and see but thought I would test it out here first :-)

Thanks!

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  • lisamt83
    lisamt83 Posts: 119
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    I usded canned pumpkin before...I liked it!!
  • LynzReedee
    LynzReedee Posts: 6 Member
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    That sounds really good, I think I may try it, even if it does turn out more cakey!
  • mamaleo1976
    mamaleo1976 Posts: 21 Member
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    I usded canned pumpkin before...I liked it!!
    Awesome!! I can't believe the fat difference if you use pumpkin rather then oil!! So that is great to know!!
  • LynzReedee
    LynzReedee Posts: 6 Member
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    Do you use the same amount of pumpkin that it calls for oil? Or could you use more pumpkin?
  • mamaleo1976
    mamaleo1976 Posts: 21 Member
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    Do you use the same amount of pumpkin that it calls for oil? Or could you use more pumpkin?
    I think it's one can of pumpkin per box of mix-- can anyone else confirm?
  • lisamt83
    lisamt83 Posts: 119
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    Do you use the same amount of pumpkin that it calls for oil? Or could you use more pumpkin?
    I think it's one can of pumpkin per box of mix-- can anyone else confirm?

    Yes that is what I used!!
  • LynzReedee
    LynzReedee Posts: 6 Member
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    I seriously can't wait to try this, I have been craving something chocolaty but don't want to go overboard. How does adding the pumpkin affect the number of calories per serving?

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