Chocolate Éclair Cake- 267 cal per serving!
Sarah_B_Harris
Posts: 17
Chocolate Éclair Cake
Ingredients
36 (2 1/5-inch) Reduced Fat graham cracker squares
2 packages JELL-O sugar-free instant vanilla pudding mix -- (4 serving size)
2 cups Carnation nonfat dry milk powder -- divided (see recipe)
4 1/4 cups water -- divided (see recipe)
1 tub Fat Free Cool Whip -- divided (see recipe)
2 teaspoons vanilla extract -- divided (see recipe)
1 package JELL-O sugar-free instant chocolate pudding mix -- (4 serving size)
Procedure
Evenly arrange 12 graham crackers in a 9-by-13-inch cake pan. In a large bowl, combine dry vanilla pudding mixes, 1 1/3 cups dry milk powder, and 3 cups water. Mix well using a wire whisk. Blend in 1/2 the Cool Whip and 1 teaspoon vanilla extract. Mix gently to combine.
Spread half of pudding mixture evenly over graham crackers. Layer another 12 graham crackers over top. Evenly spread remaining pudding mixture over graham crackers. Top with remaining 12 graham crackers.
In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 cup dry milk powder, remaining 1 teaspoon vanilla extract and remaining 1 1/4 cups water. Mix well using a wire whisk. Spread chocolate mixture evenly over top of graham crackers.
Cover and refrigerate at least 6 hours. Just before serving, spread Cool Whip evenly over top.
Cut into 12 servings.
Freezes well.
HINT: Best if made the night before. Yield: "12 slices" Serving size (1 square)
267 Calories, 52 Carbs, 2g Fat, 7g Protein, 573g Sodium, 3 Cholesterol
Ingredients
36 (2 1/5-inch) Reduced Fat graham cracker squares
2 packages JELL-O sugar-free instant vanilla pudding mix -- (4 serving size)
2 cups Carnation nonfat dry milk powder -- divided (see recipe)
4 1/4 cups water -- divided (see recipe)
1 tub Fat Free Cool Whip -- divided (see recipe)
2 teaspoons vanilla extract -- divided (see recipe)
1 package JELL-O sugar-free instant chocolate pudding mix -- (4 serving size)
Procedure
Evenly arrange 12 graham crackers in a 9-by-13-inch cake pan. In a large bowl, combine dry vanilla pudding mixes, 1 1/3 cups dry milk powder, and 3 cups water. Mix well using a wire whisk. Blend in 1/2 the Cool Whip and 1 teaspoon vanilla extract. Mix gently to combine.
Spread half of pudding mixture evenly over graham crackers. Layer another 12 graham crackers over top. Evenly spread remaining pudding mixture over graham crackers. Top with remaining 12 graham crackers.
In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 cup dry milk powder, remaining 1 teaspoon vanilla extract and remaining 1 1/4 cups water. Mix well using a wire whisk. Spread chocolate mixture evenly over top of graham crackers.
Cover and refrigerate at least 6 hours. Just before serving, spread Cool Whip evenly over top.
Cut into 12 servings.
Freezes well.
HINT: Best if made the night before. Yield: "12 slices" Serving size (1 square)
267 Calories, 52 Carbs, 2g Fat, 7g Protein, 573g Sodium, 3 Cholesterol
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Replies
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This is one of my favorite things to make!!0
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:flowerforyou: Thanks!0
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Looks good!
Thanks for sharing!0 -
bumpty ..bump.. bump ..bump! :bigsmile:0
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That recipe sounds really good!
And I'm kinda new here and have seen "bump" alot and have no idea what this means!! lolbumpty ..bump.. bump ..bump! :bigsmile:0 -
Yummy, Cant wait to try it. Thanks0
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Anything with eclair in the name MUST be worth a tasting!! I think I will have to put that one on the dessert menu later this week.0
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You rock. Thanks for posting this. Now I can have something on hand for when my mom comes over for coffee. If I don't, she will bring something, and it WON'T be diet friendly, by any means.0
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thanks so much! bumping for later- wonder if you could use the powdered milk/water combo for making pudding for other recipes?0
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Oh my, thank you!!!! This looks wonderful. I have to fix a dinner for about about 13 people this coming Saturday evening at church and I am going to do this for desert. Thank you:bigsmile:0
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I chocolate eclair cake!! Hadn't thought to try a "healthier" version of it. I will now. Thank you!!0
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