Soy Sauce Replacement

cassidystreasures · January 2011

I made homemade egg rolls yesterday but with soy sauce on them added sodium and made mine sky high. I'm pretty sure sweet and sour is full of sugar, and other suggestions?

bethvandenberg · January 2011

low sodium soy? I like hot mustard but I like stuff hot.

pcmoore · January 2011

wish I knew too! I had Japanese yesterday (and leftovers today) and my sodium was through the roof! I just can't do it without though! I guess since I don't do it very often I may just have to deal but it would be nice to have an alternative that tasted as good at that soy does!

Shawnalee0703 · January 2011

Yes, they do make a low sodium soy. It's not LOW but it is WAY lower.

annie_p · January 2011

As others have said, the low sodium soy sause. Also, as long as you're not doing it a lot, on those days just make sure to drink tons of water.

YayMe17 · January 2011

I like to make a sauce for egg rolls. It has a soy sauce, vinegar, fresh garlic & a dash of hot sauce. Yum!

cassidystreasures · January 2011

its not a every day thing, and we have 2 bottle of soy sauce to use up, (hate wasting) I hardly use it, but had to have it for my homemade egg rolls, no left overs though we ate the rest today

Guess they are good if hubby ate them too!

apehead1 · January 2011

This is what I use it's so good

http://www.bragg.com/products/la.html

http://www.epinions.com/review/Bragg_Fluid_Aminos_16Oz_16_Oz_Fluid/content_428411817604

azmomof2 · January 2011

I actually was at Whole Foods and bought a bottle of coconut aminos which is made from coconut sap and it's awesome in stir fry! Good luck!

http://www.coconutsecret.com/aminos2.html

Soy Sauce Replacement

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